Are you tired of bland side dishes that derail your low-carb diet? Get ready to transform your meals with these incredibly easy, mouthwatering quick pickled red onions that will add a burst of flavor to absolutely everything! In just 5 minutes of prep time, you'll create a versatile condiment that's not only delicious but also perfectly aligned with your health-conscious lifestyle. These vibrant, zesty pickled onions are about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Low Carb
Serves: 1 cup
Ingredients
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon erythritol or sweetener of choice
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Wash and peel the large red onion, then use a sharp knife or mandoline to slice the onion into very thin, uniform rings. Separate the rings gently to ensure they will pickle evenly.
- Select a clean glass jar or container with a tight-fitting lid that can hold approximately 1 cup of pickled onions. Ensure the container is sterilized by washing with hot, soapy water and thoroughly rinsing.
- In a separate bowl, combine apple cider vinegar, erythritol (or preferred low-carb sweetener), salt, black peppercorns, and mustard seeds. Whisk the ingredients together until the salt and sweetener are completely dissolved.
- Pack the thinly sliced red onion rings tightly into the prepared jar, ensuring they are loosely arranged to allow the pickling liquid to penetrate all layers.
- Pour the prepared vinegar mixture over the onions, making sure they are completely submerged. Gently tap the jar to remove any air bubbles.
- Seal the jar with the lid and let the onions sit at room temperature for 1 hour to begin the quick pickling process. After an hour, refrigerate the pickled onions.
- The pickled onions will be ready to eat after 1 hour but will develop more flavor if left in the refrigerator for 24 hours. They can be stored in the refrigerator for up to 2 weeks.
Tips
- • Use a mandoline slicer for ultra-thin, uniform onion rings that pickle evenly and look professionally prepared. • Make sure to use a clean, sterilized glass jar to prevent any bacterial contamination. • For the best flavor, let the onions marinate in the refrigerator for at least 24 hours before serving. • Experiment with different low-carb sweeteners like stevia or monk fruit if you prefer alternative options to erythritol. • These pickled onions are perfect for topping salads, tacos, burgers, or as a zesty side dish – get creative! • Always use apple cider vinegar for that perfect tangy flavor that complements the onions beautifully.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
