Are you craving a mouthwatering, protein-packed meal that won't derail your low-carb lifestyle? Look no further! This incredibly easy Crock Pot Ham recipe is about to become your new favorite go-to dish. Imagine tender, juicy ham infused with a tantalizing glaze that's both sugar-free and bursting with flavor, all prepared with minimal effort in your trusty slow cooker. Whether you're hosting a family dinner or meal prepping for the week, this recipe promises to deliver maximum taste with minimal carbs.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 lb ham
- 1/2 cup brown sugar substitute
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
Instructions
- Remove ham from packaging and pat dry with paper towels to remove excess moisture.
- In a small mixing bowl, whisk together brown sugar substitute, Dijon mustard, apple cider vinegar, and ground cloves until a smooth glaze forms.
- Place the ham in the slow cooker, positioning it fat side up to help keep the meat moist during cooking.
- Pour the prepared glaze evenly over the ham, ensuring all surfaces are well-coated.
- Cover the crock pot with its lid and set to low heat setting.
- Cook the ham for approximately 8 hours, allowing the low and slow cooking method to tenderize the meat and infuse it with the glaze flavors.
- After 8 hours, check the internal temperature of the ham with a meat thermometer. It should reach at least 140°F for safe consumption.
- Optional: For a caramelized exterior, transfer ham to a baking sheet and broil for 3-5 minutes, watching carefully to prevent burning.
- Remove ham from crock pot, let rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice ham against the grain and serve warm, drizzling any remaining glaze from the crock pot over the meat.
Tips
- Choose the Right Ham: Opt for a pre-cooked ham to ensure food safety and simplify the cooking process.
- Pat Dry for Perfection: Always remove excess moisture from the ham before cooking to help the glaze adhere better and create a more concentrated flavor.
- Fat Side Up: Positioning the ham fat side up helps keep the meat moist and allows the fat to naturally baste the ham during cooking.
- Glaze Distribution: Ensure the glaze is evenly spread over the entire ham for consistent flavor in every bite.
- Temperature Check: Use a meat thermometer to confirm the ham reaches at least 140°F for safe consumption.
- Resting is Crucial: Allow the ham to rest for 10-15 minutes after cooking to help the juices redistribute, ensuring maximum tenderness.
- Optional Caramelization: The broiling step is optional but can add a delightful crispy exterior to your ham.
- Make Ahead Friendly: This recipe is perfect for meal prep and tastes even better the next day!
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 100mg
