Imagine a breakfast so deliciously indulgent yet incredibly low-carb that it feels like you're cheating on your diet - but you're not! These Cheddar Cloud Bread Waffles are about to revolutionize your morning meals, offering a crispy, cheesy, protein-packed alternative to traditional carb-heavy waffles. With a magical combination of fluffy egg whites, creamy cream cheese, and sharp cheddar, these waffles are so light they practically float off your plate, while delivering maximum flavor and minimal carbohydrates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 waffles
Ingredients
- 3 large eggs
- 3 ounces cream cheese
- 1/2 teaspoon baking powder
- 1 cup shredded cheddar cheese
- Salt to taste
Instructions
- Separate the egg whites and egg yolks into two different mixing bowls, ensuring no yolk contaminates the egg whites.
- In the bowl with egg yolks, add softened cream cheese, baking powder, and a pinch of salt. Whisk until smooth and well combined.
- Using an electric mixer, beat the egg whites until stiff peaks form. The whites should be glossy and hold their shape when the beater is lifted.
- Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the whites. Use a spatula with a folding motion to maintain the airy texture.
- Fold in the shredded cheddar cheese, distributing it evenly throughout the batter.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter.
- Pour the cloud bread waffle batter into the center of the waffle iron, ensuring even distribution. Close the lid and cook for 4-5 minutes until golden brown and crispy.
- Carefully remove the waffle from the iron and repeat with remaining batter.
- Let waffles cool for 1-2 minutes to allow them to firm up slightly before serving.
- Serve warm with optional low-carb toppings like sour cream, additional cheese, or herbs.
Tips
- Temperature Matters: Ensure your eggs are at room temperature for better volume when whipping egg whites.
- Egg White Technique: When beating egg whites, start slow and gradually increase mixer speed to create stable, glossy peaks.
- Gentle Folding is Key: Use a spatula and a gentle "cut and fold" motion to maintain the airy texture of your egg whites.
- Waffle Iron Prep: Lightly grease your waffle iron to prevent sticking and achieve a crispy exterior.
- Don't Overmix: Overmixing can deflate the egg whites and result in dense, flat waffles.
- Serving Suggestion: Let waffles rest for 1-2 minutes after cooking to help them firm up and become more structurally stable.
- Storage Tip: These waffles can be stored in the refrigerator and quickly reheated in a toaster for a quick breakfast.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 16g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 210mg
