Get ready to transform your ordinary mashed potatoes into a flavor explosion that will have everyone at the dinner table begging for seconds! These Loaded Ranch Mashed Potatoes are not just a side dish - they're a creamy, cheesy, ranch-packed experience that will elevate your comfort food game to a whole new level. Imagine the classic, velvety smoothness of perfectly mashed potatoes combined with the tangy zest of ranch seasoning, melted cheddar cheese, and fresh green onions - it's a culinary masterpiece that's about to become your new favorite recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds potatoes
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Wash and peel the potatoes, then cut them into roughly 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, melt the butter in a small microwave-safe bowl and set aside.
- Drain the potatoes in a large colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add the melted butter, milk, sour cream, and ranch dressing mix to the potatoes. Mash thoroughly using a potato masher or electric mixer until smooth and creamy.
- Fold in half of the shredded cheddar cheese, mixing until well incorporated.
- Transfer the mashed potatoes to a serving dish and top with remaining cheese and chopped green onions.
- Optional: Place under a broiler for 2-3 minutes to melt and slightly brown the cheese topping.
- Serve hot and enjoy your loaded ranch mashed potatoes!
Tips
- • Use starchy potatoes like Russet or Yukon Gold for the creamiest texture • Always start with cold water when boiling potatoes to ensure even cooking • Don't overmix the potatoes to prevent them from becoming gluey • For extra richness, use full-fat milk and sour cream • Make sure to drain potatoes completely to avoid watery mashed potatoes • Warm your milk and butter before adding to keep the potatoes hot • For a crispy top, definitely use the optional broiler method • Taste and adjust seasoning before serving - you might want extra ranch mix or salt • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
