Imagine twirling your fork into a steaming plate of perfectly cooked linguini, where earthy mushrooms and aromatic garlic dance together in a symphony of flavor. This isn't just another pasta dish—it's a culinary journey that transforms simple ingredients into an extraordinary meal that will make your taste buds sing. Whether you're a busy home cook or a passionate food lover, this Linguini with Garlic and Mushrooms recipe is about to become your new weeknight dinner hero.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz linguini
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of linguini, 2 tbsp of olive oil, 4 cloves of garlic (minced), 8 oz of sliced mushrooms, 1/4 cup of chopped parsley, and salt and pepper to taste.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the linguini. Cook according to the package instructions, usually around 9-11 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tbsp of olive oil in a large skillet over medium heat. Allow the oil to warm for about a minute.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
- Next, add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Once the mushrooms are cooked, season the mixture with salt and pepper to taste. Stir well to combine.
- When the linguini is done cooking, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander.
- Add the drained linguini directly to the skillet with the garlic and mushrooms. Toss everything together, adding a bit of the reserved pasta water if needed to help the sauce coat the pasta.
- Finally, remove the skillet from heat and stir in the chopped parsley. Mix well to ensure the parsley is evenly distributed throughout the dish.
- Serve the linguini hot, garnished with additional parsley if desired, and enjoy your delicious Linguini with Garlic and Mushrooms!
Tips
- Always salt your pasta water generously—it should taste like the sea to properly season your pasta from the inside out.
- Don't rinse your pasta after cooking; the starch helps the sauce cling better.
- Use fresh garlic if possible for the most vibrant flavor.
- Choose mushrooms like cremini or shiitake for deeper, more complex taste.
- Reserve some pasta water before draining—its starchy liquid is perfect for creating a silky sauce.
- Cook mushrooms on medium-high heat to ensure they release moisture and develop a nice golden color.
- Toss the pasta in the sauce immediately after cooking to help it absorb maximum flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
