Get ready to elevate your side dish game with a recipe that's about to become your new obsession! These Lime Cilantro Sweet Potatoes are not just another boring vegetable side – they're a culinary adventure that combines the perfect balance of zesty lime, fresh cilantro, and caramelized sweet potato goodness. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to bring restaurant-quality flavor to your home kitchen with minimal effort and maximum taste!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash the sweet potatoes thoroughly under cool running water, then pat dry with a clean kitchen towel. Cut the sweet potatoes into uniform 1-inch cubes to ensure even cooking.
- Place the cubed sweet potatoes in a large mixing bowl. Drizzle olive oil over the potatoes, then sprinkle salt and freshly ground black pepper. Toss the potatoes until they are evenly coated with oil and seasonings.
- Spread the seasoned sweet potato cubes in a single layer on a large baking sheet, ensuring they are not overcrowded. This allows each piece to roast and caramelize properly.
- Roast in the preheated oven for 25-30 minutes, stirring or flipping the potatoes halfway through cooking to ensure even browning and crispy edges.
- While the sweet potatoes are roasting, juice the fresh lime and chop the cilantro leaves finely.
- Once the sweet potatoes are golden brown and tender when pierced with a fork, remove from the oven.
- Immediately transfer the hot roasted sweet potatoes to a serving dish. Squeeze fresh lime juice over the potatoes and sprinkle with chopped cilantro.
- Toss gently to distribute the lime juice and cilantro evenly. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot as a vibrant side dish, garnishing with additional fresh cilantro leaves if desired.
Tips
- Cube Consistency is Key: Cut your sweet potatoes into uniform 1-inch cubes to ensure even roasting and perfect texture.
- Don't Overcrowd the Pan: Spread the sweet potatoes in a single layer with some space between pieces. This allows them to caramelize and get crispy edges instead of steaming.
- Fresh is Best: Use freshly squeezed lime juice and freshly chopped cilantro for the most vibrant flavor.
- Temperature Matters: Make sure your oven is fully preheated to 425°F for the best roasting results.
- Toss Midway: Stir or flip the sweet potatoes halfway through cooking to ensure even browning on all sides.
- Serving Suggestion: Serve immediately while hot for the most impressive texture and flavor. The potatoes should be golden brown with crispy edges and a tender interior.Pro Tip: These sweet potatoes make an amazing side dish for grilled meats, can be added to salads, or even enjoyed as a standalone vegetarian option!
Nutrition Facts
Calories: 162kcal
Carbohydrates: 24g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
