Imagine a dessert so light, so refreshing, it feels like sunshine captured on a plate! This Light Lemon Tart is your ultimate guilt-free indulgence that combines tangy citrus flavor with a cloud-like texture, topped with a dreamy fat-free whipped cream. Whether you're looking to impress dinner guests or treat yourself to a delectable dessert that won't break your diet, this recipe is your golden ticket to dessert perfection.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup sugar
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup Reddi Wip Fat Free Whipped Topping
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together sugar and eggs until the mixture becomes smooth and pale yellow, about 2-3 minutes.
- Add fresh lemon juice and lemon zest to the egg mixture, whisking continuously to fully incorporate all ingredients.
- Carefully place the pre-made tart shell on a baking sheet to catch any potential overflow during baking.
- Pour the lemon mixture into the tart shell, ensuring an even distribution and leaving a small margin around the edges to prevent spillage.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from oven and allow the tart to cool completely at room temperature for approximately 1 hour.
- Once cooled, refrigerate the tart for an additional 30 minutes to help the filling set completely.
- Before serving, top with Reddi Wip Fat Free Whipped Topping, creating decorative swirls or dollops as desired.
- Slice into 8 equal portions and serve chilled, garnishing with additional lemon zest if preferred.
Tips
- Room Temperature Matters: Ensure eggs and lemon juice are at room temperature for smoother mixing and better texture.
- Zest with Care: Use a fine grater when zesting lemons to avoid bitter white pith, which can make your tart taste harsh.
- Prevent Soggy Crust: Pre-bake your tart shell for 5-7 minutes before adding the filling to create a crisp base.
- Baking Precision: Watch your tart closely in the final minutes of baking. The center should be slightly jiggly but not liquid.
- Chill for Perfection: Allowing the tart to cool completely helps the filling set and enhances the flavor intensity.
- Whipped Topping Pro Tip: Add Reddi Wip just before serving to maintain its airy, fresh texture.
Nutrition Facts
Calories: 149kcal
Carbohydrates: 33g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 52mg
