Imagine biting into a biscuit so light and fluffy, it practically floats off your plate! These magical Angel Biscuits are about to revolutionize your breakfast and brunch game, promising a taste experience that will make your taste buds dance with delight. With a perfect blend of tender layers and golden-brown edges, these biscuits are not just a side dish—they're a culinary masterpiece that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup shortening
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C). This high temperature is essential for achieving the light and fluffy texture of the biscuits.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Add 1/4 cup of shortening and 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the fats into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to keep some small pieces of butter for flakiness.
- Make a well in the center of the flour mixture and pour in 3/4 cup of cold buttermilk. Stir gently with a fork or spatula until the dough just comes together. It should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it is smooth, being careful not to over-knead.
- Pat the dough into a rectangle about 1/2 inch thick. Fold the dough in thirds, like a letter, and then gently roll it out again to about 1/2 inch thickness. Repeat this process once more to create layers, which will help the biscuits rise and become fluffy.
- Using a floured biscuit cutter or a glass, cut out biscuits from the dough, pressing straight down without twisting to ensure they rise properly. Place the biscuits on an ungreased baking sheet, making sure they are touching slightly for soft sides.
- Gather any scraps of dough, gently press them together, and cut out additional biscuits until all the dough is used. You should have about 10 biscuits.
- Bake the biscuits in the preheated oven for 10 to 12 minutes, or until they are golden brown on top. Keep an eye on them to prevent over-baking.
- Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm, ideally with butter, honey, or your favorite jam.
Tips
- Keep your ingredients cold: Cold butter and buttermilk are crucial for creating those signature flaky layers.
- Don't overwork the dough: Mix and knead gently to prevent tough biscuits. Treat the dough like a delicate cloud!
- Use a sharp biscuit cutter: Press straight down without twisting to ensure maximum rise and beautiful edges.
- Bake close together: Placing biscuits slightly touching helps them rise higher and creates soft, tender sides.
- Serve immediately: These biscuits are best enjoyed warm, straight from the oven, when they're at their most heavenly.
- Experiment with add-ins: Try mixing in herbs, cheese, or even a pinch of sugar to customize your Angel Biscuits.
Nutrition Facts
Calories: 188kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 12mg
