If you're looking for a comforting yet light side dish that will elevate your dinner table, look no further than these Light Creamy Dill Scalloped Potatoes! This American classic is reimagined with a healthier twist, combining tender potatoes with a luscious, herb-infused sauce that’s both creamy and guilt-free. Imagine the delightful aroma of fresh dill wafting through your kitchen as you prepare a dish that’s sure to impress your family and friends. With just 20 minutes of prep time and an hour of baking, you can create a mouthwatering masterpiece that pairs perfectly with any main course. Ready to dive into this scrumptious recipe? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, thinly sliced
- 1 cup low-fat milk
- 1/2 cup vegetable broth
- 1/4 cup fresh dill, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and thinly slice potatoes using a mandoline or sharp knife, aiming for uniform 1/8-inch thick slices. Pat potato slices dry with paper towels to remove excess moisture.
- In a medium saucepan, combine low-fat milk, vegetable broth, chopped fresh dill, salt, and pepper. Warm the mixture over medium heat, stirring occasionally to prevent scorching.
- Layer the potato slices in the prepared baking dish, slightly overlapping each slice. After each layer, sprinkle a small amount of grated parmesan cheese.
- Slowly pour the warm milk and herb mixture over the layered potatoes, ensuring even distribution. The liquid should almost cover the potatoes.
- Cover the baking dish with aluminum foil, creating a loose tent to allow steam to escape. Bake for 45 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10 minutes before serving. This allows the sauce to set and makes serving easier.
- Garnish with additional fresh dill and serve hot as a delightful side dish.
Tips
- Uniform Slices: For even cooking, make sure to slice your potatoes to a uniform thickness of about 1/8 inch. A mandoline slicer works wonders for achieving this consistency.
- Drying the Potatoes: After slicing, pat the potato slices dry with paper towels. This step helps remove excess moisture, ensuring your scalloped potatoes turn out creamy rather than watery.
- Layering Technique: When layering the potatoes, slightly overlap each slice for a beautiful presentation. Don’t forget to sprinkle a bit of parmesan cheese between the layers for added flavor!
- Covering with Foil: Use aluminum foil to cover the baking dish loosely. This will allow steam to escape while still keeping the potatoes moist during the initial baking phase.
- Resting Time: Allow the dish to rest for about 10 minutes after removing it from the oven. This resting period helps the sauce set, making it easier to serve.
- Garnishing: For an extra pop of flavor and color, garnish your scalloped potatoes with additional fresh dill just before serving. It adds a lovely touch and enhances the dish’s presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
