Get ready to transform your ordinary snack time into an extraordinary flavor adventure! These Lemon White Chocolate Muddy Buddies are about to revolutionize your taste buds with a tantalizing blend of citrusy brightness and creamy white chocolate decadence. Imagine the classic Chex mix you know and love, but elevated to a whole new level of deliciousness that will have everyone begging for your secret recipe. Whether you're looking for a quick treat, a party snack, or a sweet pick-me-up, these muddy buddies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 9 cups Chex cereal
- 1 cup white chocolate chips
- 1/4 cup lemon juice
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- Begin by gathering all your ingredients: 9 cups of Chex cereal, 1 cup of white chocolate chips, 1/4 cup of lemon juice, 1/2 cup of powdered sugar, and 1 tablespoon of lemon zest. Make sure your workspace is clean and organized for efficient cooking.
- In a large mixing bowl, measure out 9 cups of Chex cereal and set aside. This will be the base of your muddy buddies.
- In a microwave-safe bowl, combine 1 cup of white chocolate chips. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Once the white chocolate is melted, add 1/4 cup of lemon juice and 1 tablespoon of lemon zest to the bowl. Stir well to combine, ensuring that the lemon juice and zest are evenly incorporated into the melted chocolate.
- Pour the lemon-infused white chocolate mixture over the Chex cereal in the large mixing bowl. Gently fold the mixture with a spatula or wooden spoon until all the cereal is evenly coated with the chocolate mixture. Be careful not to crush the cereal.
- In a separate large resealable plastic bag, add 1/2 cup of powdered sugar. Once the cereal is well-coated, carefully transfer the chocolate-coated Chex cereal into the bag with powdered sugar.
- Seal the bag tightly, making sure to remove as much air as possible. Shake the bag vigorously until all the cereal pieces are coated in powdered sugar. This will help to absorb any excess moisture from the chocolate and give your muddy buddies a sweet finish.
- Once the cereal is well-coated, open the bag and pour the muddy buddies onto a large baking sheet lined with parchment paper to cool. Spread them out evenly to prevent clumping.
- Allow the muddy buddies to cool for about 5 minutes. Once cooled, they are ready to be served. Enjoy your Lemon White Chocolate Muddy Buddies as a delicious snack or dessert!
Tips
- Chocolate Melting Magic: When melting white chocolate, patience is key. Use short microwave intervals and stir frequently to prevent burning.
- Zest Matters: Use fresh lemon zest for the most vibrant citrus flavor. Roll the lemon on the counter before zesting to release more oils.
- Coating Technique: When shaking the bag with powdered sugar, make sure to seal it completely and shake gently but thoroughly to ensure even coating.
- Prevent Clumping: Spread the muddy buddies on a parchment-lined baking sheet to cool, which helps them stay crisp and prevents sticking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days - if they last that long!Pro Tip: For an extra touch of elegance, you can sift a little extra powdered sugar over the top just before serving for a beautiful, snow-dusted look.
Nutrition Facts
Calories: 317kcal
Carbohydrates: 53g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
