Imagine a dressing so creamy, tangy, and nutritionally powerful that it turns ordinary salads into extraordinary culinary experiences. Our Lemon Tahini Collagen Dressing is not just a condiment—it's a game-changing recipe that combines the rich, nutty essence of tahini, the bright zest of fresh lemon, and the incredible health benefits of collagen powder. Whether you're a health enthusiast, a flavor seeker, or someone looking to elevate your daily meals with a simple yet remarkable dressing, this recipe is about to become your new kitchen obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dressing
Serves: 1 cup
Ingredients
- Tahini
- Lemon juice
- Collagen powder
- Garlic, minced
- Water
- Salt
- Pepper
Instructions
- Gather all the ingredients: tahini, lemon juice, collagen powder, minced garlic, water, salt, and pepper.
- In a medium mixing bowl, add 1/2 cup of tahini. This will serve as the creamy base of your dressing.
- Pour in 1/4 cup of fresh lemon juice. This will add brightness and acidity to the dressing.
- Add 1-2 tablespoons of collagen powder to the mixture. This will enhance the nutritional profile of your dressing.
- Incorporate 1 clove of minced garlic for added flavor. Adjust the amount according to your taste preference.
- Gradually mix in 1/4 cup of water. Start with less water and add more as needed to achieve your desired consistency.
- Season the dressing with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Whisk all the ingredients together until smooth and well combined. Ensure there are no lumps from the tahini or collagen powder.
- Taste the dressing and adjust the seasoning if necessary, adding more lemon juice for acidity, salt for flavor, or water for a thinner consistency.
- Transfer the dressing to a clean jar or container. Seal tightly and refrigerate if not using immediately.
- Serve the Lemon Tahini Collagen Dressing over salads, roasted vegetables, or as a dip. Enjoy!
Tips
- Choose high-quality tahini for the best flavor—look for brands with a smooth, creamy consistency.
- Use freshly squeezed lemon juice instead of bottled for maximum brightness and flavor.
- Whisk ingredients thoroughly to prevent lumps from the collagen powder and tahini.
- Start with less water and gradually add more to control the dressing's consistency.
- Taste and adjust seasonings incrementally to achieve your perfect balance.
- For extra smoothness, use a blender or immersion blender if you prefer.
- Store in an airtight container in the refrigerator for up to 5-7 days.
- Let the dressing sit for 10-15 minutes before serving to allow flavors to meld together.
- Experiment with additional herbs like dill or parsley for added complexity.
- For a vegan version, replace collagen powder with nutritional yeast for a similar nutritional boost.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
