Discover the delightful fusion of flavors with our Lemon Salmon Rice Muffins! These scrumptious bites are not only a feast for the taste buds but also a clever way to elevate your snacking game. Imagine tender salmon mingling with zesty lemon and fluffy rice, all baked to golden perfection in muffin form. Perfect for a quick lunch, a party appetizer, or even a savory breakfast treat, these muffins are sure to impress your family and friends. Ready to bring a burst of flavor to your kitchen? Let’s dive into this easy recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Fusion
Serves: 12 muffins
Ingredients
- 1 cup cooked rice
- 1 can (14.75 oz) salmon, drained
- 2 eggs
- 1/4 cup lemon juice
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly with cooking spray or lining it with muffin liners.
- In a large mixing bowl, combine the cooked rice and drained salmon. Use a fork to flake the salmon into smaller pieces and mix it well with the rice.
- Add the two eggs to the rice and salmon mixture. Beat the eggs lightly in a separate bowl before adding them in to ensure they are well incorporated.
- Pour in the 1/4 cup of lemon juice and mix thoroughly. The lemon juice will add a fresh flavor and moisture to the muffins.
- Gradually stir in the 1/2 cup of breadcrumbs. This will help bind the mixture together and give the muffins a nice texture.
- Season the mixture with salt and pepper to taste. Be sure to mix well to distribute the seasoning evenly throughout the batter.
- Using a spoon or a scoop, fill each muffin cup about 3/4 full with the mixture. This will allow room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the Lemon Salmon Rice Muffins warm or at room temperature. They can be enjoyed as a snack, appetizer, or a light meal, and can also be stored in an airtight container in the refrigerator for a few days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lemon juice instead of bottled. The brightness of fresh lemon will enhance the taste of your muffins significantly.
- Customize Your Fillings: Feel free to add your favorite herbs or spices! Dill, parsley, or even a pinch of garlic powder can complement the salmon beautifully.
- Experiment with Rice: While cooked white rice works perfectly, you can also use brown rice or even quinoa for a nuttier flavor and added nutrition.
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to dense muffins, so a gentle hand is key!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. They should be golden brown and a toothpick inserted in the center should come out clean.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. These muffins can be enjoyed cold or reheated in the oven for a few minutes to regain their warmth and texture.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 13g
Fat: 5g
Saturated Fat: g
Cholesterol: 75mg
