Imagine a dish that combines the delicate richness of perfectly roasted salmon with the vibrant tang of lemon and the unexpected earthiness of black radish. This isn't just another fish recipe—it's a culinary adventure that elevates your home cooking from ordinary to extraordinary. In just 40 minutes, you'll create a restaurant-worthy meal that will have your family and guests wondering if a professional chef secretly took over your kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 1 bunch asparagus, trimmed
- 2 black radishes, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the salmon fillets by patting them dry with paper towels. This ensures a crisp exterior when roasting.
- Trim the woody ends from the asparagus by snapping them off at their natural breaking point. Wash and pat the asparagus dry.
- Slice the black radishes thinly using a sharp knife or mandoline, aiming for consistent thickness to ensure even cooking.
- Arrange the salmon fillets on the prepared baking sheet, leaving space between each piece for even heat circulation.
- Drizzle 1 tablespoon of olive oil over the salmon fillets, then season generously with salt and freshly ground black pepper.
- Place lemon slices on top of and around the salmon fillets to infuse them with citrus flavor during roasting.
- Toss the asparagus and black radish slices with the remaining olive oil, salt, and pepper in a separate bowl.
- Spread the asparagus and radish slices around the salmon on the baking sheet, ensuring they are in a single layer.
- Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired doneness and the asparagus is tender-crisp.
- Remove from the oven and let rest for 2-3 minutes to allow the juices to redistribute within the fish.
- Serve immediately, garnishing with additional fresh lemon slices or chopped herbs if desired.
Tips
- Pat your salmon fillets completely dry before seasoning to achieve a beautifully crisp exterior.
- Use fresh, high-quality salmon for the best flavor and texture.
- Don't overcrowd the baking sheet—give each ingredient space to roast evenly.
- For perfectly cooked salmon, look for a slight translucency in the center and an internal temperature of 145°F.
- Let the salmon rest after cooking to allow juices to redistribute, ensuring a moist and tender result.
- Experiment with different herb garnishes like dill or parsley to customize the flavor profile.
- Choose thin, uniform radish and asparagus slices to ensure even cooking and an elegant presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
