Imagine biting into a soft, pillowy sweet roll bursting with bright, tangy lemon and juicy raspberries - a heavenly combination that transforms an ordinary breakfast into an extraordinary culinary experience. These Lemon Raspberry Sweet Rolls are not just a recipe; they're a delightful morning escape that promises to elevate your baking game and impress everyone at your breakfast table. With just 45 minutes from start to finish, you'll create a bakery-worthy treat that looks complicated but is surprisingly simple to make!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 cup raspberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and rise beautifully.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- In a separate bowl, melt the 1/4 cup of butter. Once melted, add the 1/2 cup of milk, 1 tablespoon of lemon zest, and 1 tablespoon of lemon juice. Whisk these wet ingredients together until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until the mixture is just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the 1 cup of raspberries into the dough, being careful not to break them apart too much.
- On a lightly floured surface, turn out the dough and knead it gently for about 1 minute until it comes together. Pat the dough into a rectangle about 1/2 inch thick.
- Using a sharp knife or pizza cutter, cut the dough into 10 equal strips. Roll each strip up tightly to form a roll.
- Place the rolls into a greased baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise for about 10 minutes.
- Once the rolls have risen slightly, place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- While the rolls are baking, you can prepare a simple glaze if desired. Mix powdered sugar with a little lemon juice until you achieve your desired consistency.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy your delicious Lemon Raspberry Sweet Rolls!
Tips
- Use fresh raspberries for the most vibrant flavor and texture. Frozen raspberries can make the dough soggy.
- Be gentle when folding raspberries into the dough to prevent them from breaking and turning the entire mixture pink.
- Don't overmix the dough - a few lumps are perfectly fine and will help keep the rolls tender.
- Let the rolls rise for the full 10 minutes before baking to ensure they're light and fluffy.
- For an extra touch of elegance, sprinkle some lemon zest on top of the glaze for added visual appeal and zesty flavor.
- These rolls are best served warm, so time your baking just before serving for maximum deliciousness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
