Get ready to transform your ordinary dessert experience into a zesty, creamy adventure! This Lemon Pie Rice Pudding is not just a dessert; it's a culinary escape that brings the bright, tangy essence of lemon pie together with the comforting richness of a classic rice pudding. Perfect for those who crave a dessert that's both nostalgic and exciting, this recipe promises to dance on your taste buds and leave you craving more with every spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large, heavy-bottomed saucepan, combine the arborio rice, milk, sugar, and salt. Stir to ensure the rice is evenly distributed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.
- Reduce heat to low and continue cooking, stirring every few minutes to maintain a consistent texture and prevent scorching.
- Cook the rice pudding for approximately 25-30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
- Remove the pan from heat and stir in the fresh lemon juice, lemon zest, and vanilla extract. Mix thoroughly to distribute the flavors evenly.
- Allow the rice pudding to cool slightly. It will continue to thicken as it cools.
- Transfer the pudding to individual serving dishes or a large serving bowl.
- For best results, chill the rice pudding in the refrigerator for at least 1 hour before serving to allow flavors to meld and the pudding to set completely.
- Optional: Garnish with additional lemon zest, a sprinkle of powdered sugar, or a few fresh mint leaves before serving.
Tips
- Choose the Right Rice: Arborio rice is key for its creamy, starchy texture. Don't substitute with regular long-grain rice.
- Patience is Crucial: Stir frequently and cook on low heat to prevent scorching and achieve that perfect creamy consistency.
- Zest Matters: Use fresh lemon zest for the most vibrant citrus flavor. Avoid using pre-packaged dried zest.
- Cooling is Important: Let the pudding cool and chill for at least an hour to allow flavors to develop and the texture to set perfectly.
- Customize Your Garnish: Experiment with toppings like toasted coconut, fresh berries, or a dollop of whipped cream to make the dessert your own.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
