Get ready to transform your ordinary dinner into an extraordinary culinary experience with this foolproof Lemon Pepper Crock Pot Chicken recipe! Imagine tender, juicy chicken breasts infused with zesty lemon and bold pepper flavors, so delicious that your family will be begging for seconds. This simple yet sensational dish proves that incredible meals don't have to be complicated - just set it and forget it in your trusty slow cooker!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture. This helps the seasonings adhere better and promotes more even cooking.
- In a small mixing bowl, combine lemon juice, lemon pepper seasoning, garlic powder, and salt. Whisk the ingredients together until well blended to create a uniform marinade.
- Place the chicken breasts into the slow cooker, arranging them in a single layer without overcrowding. This ensures even heat distribution and consistent cooking.
- Pour the prepared lemon pepper marinade evenly over the chicken breasts, making sure each piece is thoroughly coated on all sides.
- Cover the crock pot with its lid and set the temperature to low. Cook for 6 hours, which allows the chicken to become tender and absorb the flavors completely.
- After cooking time is complete, check the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C) to ensure it's fully cooked and safe to eat.
- Remove the chicken from the crock pot and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Optional: For a golden finish, place the chicken under the broiler for 2-3 minutes to create a slightly crisp exterior.
- Serve hot, optionally garnished with fresh lemon slices or chopped parsley for added brightness and presentation.
Tips
- • Pat the chicken breasts dry before seasoning to help the marinade stick better and create more flavor absorption. • Use fresh lemon juice for the brightest, most vibrant taste - bottled juice works, but fresh is always best. • Don't overcrowd the crock pot. A single layer ensures even cooking and maximum flavor distribution. • Invest in a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F. • Let the chicken rest after cooking to allow juices to redistribute, ensuring maximum moisture and tenderness. • For an extra flavor boost, consider adding a splash of chicken broth to the bottom of the crock pot before cooking. • If you prefer a crispy exterior, don't skip the optional broiling step - it adds a delightful texture contrast.
Nutrition Facts
Calories: 165kcal
Carbohydrates: 1g
Protein: 26g
Fat: 5g
Saturated Fat: g
Cholesterol: 85mg
