Imagine a dessert that dances on the edge of sweet and tangy, with an unexpected herbal twist that will make your guests wonder about your culinary genius. This Lemon Lime Basil Tart is not just a dessert; it's a flavor adventure that transforms ordinary ingredients into an extraordinary culinary experience. With its perfect balance of zesty citrus, delicate basil, and buttery graham cracker crust, this tart is about to become your new signature dessert that will have everyone asking for the recipe.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh basil
- Zest of 1 lemon
- Zest of 1 lime
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with butter or cooking spray.
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and can hold together when pressed.
- Press the graham cracker mixture firmly and evenly into the bottom and up the sides of the prepared tart pan. Use the back of a spoon or the bottom of a measuring cup to create a compact crust.
- Bake the crust in the preheated oven for 10-12 minutes until it turns golden brown. Remove from oven and let it cool completely on a wire rack.
- In a large mixing bowl, whisk together sugar and eggs until the mixture becomes light and slightly frothy.
- Add fresh lemon juice, fresh lime juice, lemon zest, and lime zest to the egg mixture. Whisk until all ingredients are well combined.
- Finely chop the fresh basil and gently fold it into the citrus custard mixture, ensuring even distribution.
- Pour the citrus-basil custard into the cooled graham cracker crust, making sure it's evenly spread.
- Bake the tart for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. The edges should look firm.
- Remove from the oven and let the tart cool completely at room temperature for about 1 hour.
- Once cooled, refrigerate the tart for at least 2 hours to allow it to set completely and enhance the flavors.
- Before serving, garnish with additional fresh basil leaves and a light dusting of powdered sugar if desired. Slice into 8 equal portions.
Tips
- Use fresh ingredients: The key to this tart's incredible flavor is using freshly squeezed lemon and lime juice, and freshly chopped basil.
- Room temperature eggs: Ensure your eggs are at room temperature for a smoother, more consistent custard.
- Crust matters: Press the graham cracker crust firmly and evenly to create a solid base that won't crumble.
- Don't overbake: The custard should be slightly jiggly in the center when you remove it from the oven - it will set as it cools.
- Chill thoroughly: Refrigerating for at least 2 hours allows the flavors to meld and the tart to set perfectly.
- Garnish creatively: A sprinkle of fresh basil leaves or a light dusting of powdered sugar can elevate the presentation.Pro tip: For an extra flavor boost, consider adding a tiny pinch of fresh lemon or lime zest on top just before serving!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
