Are you ready to tantalize your taste buds with a dish that combines zesty lemon, aromatic garlic, and creamy goodness? Look no further than this Lemon Garlic Chicken Thighs with Sour Cream recipe! Perfect for a weeknight dinner or a special gathering, this dish promises to impress with its delightful flavors and simple preparation. In just 45 minutes, you can serve up a mouthwatering meal that will have your family and friends begging for seconds. Dive into the recipe below and discover the secrets to achieving perfectly crispy chicken thighs enveloped in a luscious sour cream sauce!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Pat chicken thighs dry with paper towels to ensure crispy skin.
- Season chicken thighs generously with salt and pepper on both sides, ensuring even coverage.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-6 minutes until skin is golden brown and crispy.
- Flip chicken thighs and add minced garlic to the skillet. Sauté for 1-2 minutes until garlic becomes fragrant but not burnt.
- Add lemon juice and lemon zest to the skillet, stirring to distribute flavors evenly around the chicken.
- Remove skillet from stovetop and spread sour cream evenly over and around the chicken thighs.
- Transfer skillet to preheated oven and bake for 20-25 minutes, or until chicken internal temperature reaches 165°F (74°C).
- Remove from oven and let chicken rest for 5 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley before serving. Serve hot with your choice of side dishes.
Tips
- Pat the Chicken Dry: For that perfect crispy skin, make sure to pat your chicken thighs dry with paper towels before seasoning. This helps achieve a beautiful golden crust when cooking.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the chicken thighs well on both sides enhances the overall flavor of the dish.
- Use an Oven-Safe Skillet: Cooking the chicken in an oven-safe skillet allows you to easily transfer it from stovetop to oven without needing to change pans, which also helps in maintaining the flavors.
- Watch the Garlic: When sautéing the garlic, keep a close eye on it. You want it to be fragrant, but burnt garlic can ruin the dish's flavor.
- Let It Rest: After baking, allow the chicken to rest for about 5 minutes before serving. This step is crucial for ensuring juicy, tender meat as it allows the juices to redistribute.
- Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds a pop of color but also a fresh flavor that complements the richness of the dish.
- Pair with Your Favorites: This dish pairs wonderfully with a variety of sides, such as roasted vegetables, rice, or a crisp salad, making it a versatile option for any meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 28g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 160mg
