Imagine a crispy, golden-brown exterior giving way to a tender, flavorful salmon interior, bursting with fresh dill and zesty lemon – these Lemon Dill Salmon Croquettes are about to become your new culinary obsession! Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe transforms a humble can of salmon into a gourmet delight that's both incredibly easy to make and absolutely mouthwatering.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained
- 1/2 cup breadcrumbs
- 2 tablespoons fresh dill, chopped
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup horseradish sauce
Instructions
- Begin by preparing your ingredients. Drain the canned salmon thoroughly and place it in a large mixing bowl. Use a fork to flake the salmon into smaller pieces, ensuring there are no large chunks remaining.
- Next, add the breadcrumbs to the bowl with the flaked salmon. This will help bind the croquettes and give them a nice texture.
- Chop the fresh dill finely and add it to the mixture. The dill will provide a fresh, aromatic flavor that complements the salmon beautifully.
- In a separate small bowl, beat the egg until well combined. Then, add the beaten egg and lemon juice to the salmon mixture. The egg acts as a binder, helping the croquettes hold their shape during cooking.
- Season the mixture with salt and pepper to taste. Mix all the ingredients together gently until everything is well incorporated, but be careful not to overmix, as this can make the croquettes tough.
- Once the mixture is ready, shape it into small patties or croquettes, about the size of your palm. You should be able to make around 8 croquettes from this mixture.
- Heat a non-stick skillet over medium heat and add a small amount of oil (about 2 tablespoons) to the pan. Allow the oil to heat up for a minute.
- Carefully place the salmon croquettes in the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
- Cook the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them over.
- Once cooked, transfer the croquettes to a paper towel-lined plate to drain any excess oil while you finish cooking the remaining batches.
- While the croquettes are cooking, prepare the horseradish sauce. In a small bowl, combine the horseradish sauce with a squeeze of lemon juice for added brightness. Stir well to combine.
- To serve, place the golden-brown lemon dill salmon croquettes on a serving platter. Drizzle or serve the horseradish sauce on the side for dipping.
- Enjoy your delicious Lemon Dill Salmon Croquettes with Horseradish Sauce as an appetizer or a light meal!
Tips
- Drain the salmon thoroughly to prevent soggy croquettes. Use a fine-mesh strainer and press gently to remove excess moisture.
- Don't overmix the ingredients – this can lead to dense, tough croquettes. Mix just until everything is combined.
- For extra crispy edges, you can lightly dust the formed croquettes with additional breadcrumbs before cooking.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure even browning.
- If you prefer a healthier option, these croquettes can be baked at 400°F for about 15-20 minutes, flipping halfway through.
- The horseradish sauce can be prepared ahead of time and refrigerated, allowing the flavors to meld together.
- For a gluten-free version, replace breadcrumbs with almond flour or gluten-free breadcrumbs.
Nutrition Facts
Calories: 142kcal
Carbohydrates: 12g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 69mg
