Imagine sinking your teeth into a warm, pillowy pastry that bursts with tangy lemon and rich, velvety cream cheese – a heavenly treat that transforms an ordinary morning into an extraordinary culinary experience. These Lemon Cream Cheese Rolls are not just a recipe; they're a mouthwatering journey that combines the zesty brightness of fresh lemons with the decadent smoothness of cream cheese, all wrapped in a golden, buttery crescent roll. Get ready to elevate your baking game and become the breakfast hero your family and friends have been dreaming of!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 lemon, zested and juiced
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Unroll the crescent roll dough and separate into individual triangles on a clean, lightly floured surface.
- Spread a generous spoonful of the cream cheese mixture evenly across each crescent roll triangle, leaving a small border around the edges.
- Carefully roll up each triangle from the wide end to the point, tucking in the sides to prevent filling from leaking during baking.
- In a separate small bowl, mix granulated sugar and ground cinnamon until well combined.
- Brush each rolled crescent with melted butter, then generously sprinkle the cinnamon-sugar mixture over the top of each roll.
- Arrange the prepared rolls on the prepared baking sheet, leaving some space between each roll to allow for expansion.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and the dough is fully cooked.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Drizzle additional lemon glaze or powdered sugar icing over the warm rolls for extra sweetness.
- Serve warm and enjoy the tangy, sweet, and creamy Lemon Cream Cheese Rolls!
Tips
- Room Temperature Magic: Ensure your cream cheese is truly softened at room temperature for the smoothest, lump-free filling.
- Chill Factor: If the cream cheese mixture seems too soft, refrigerate it for 10-15 minutes before spreading to make handling easier.
- Seal the Deal: When rolling your crescents, pinch the edges gently to prevent filling from leaking during baking.
- Even Coating: Use a pastry brush for the melted butter to ensure an even, golden-brown exterior.
- Don't Overcrowd: Leave enough space between rolls on the baking sheet to allow for proper expansion and even cooking.
- Glaze Game: For an extra touch of sweetness, prepare a quick lemon glaze by mixing powdered sugar with a bit of lemon juice.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when the filling is still warm and gooey.Pro tip: These rolls can be prepared the night before and refrigerated, then baked fresh in the morning for a stunning breakfast surprise!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
