Indulge in a dessert that’s as light as a cloud and bursting with zesty flavor! Our Lemon Cottage Cheese Mousse is the perfect treat to satisfy your sweet tooth without the guilt. With just a few simple ingredients and a prep time of only 15 minutes, you can whip up this delightful mousse that will impress your family and friends. Imagine a creamy, tangy dessert that melts in your mouth and leaves you craving more. Ready to elevate your dessert game? Let’s dive into this refreshing recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Prepare all ingredients and ensure they are at room temperature for best mixing consistency.
- In a food processor or high-powered blender, combine cottage cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Blend until completely smooth and no cottage cheese lumps remain, approximately 2-3 minutes.
- Transfer the blended mixture to a large mixing bowl and set aside.
- In a separate clean bowl, whip the cream until stiff peaks form using an electric mixer or whisk. Be careful not to overwhip, which can cause the cream to become grainy.
- Gently fold the whipped cream into the cottage cheese mixture using a spatula, making smooth, circular motions to maintain the cream's airiness. Mix until fully incorporated but do not overmix.
- Divide the mousse evenly among 4 serving glasses or ramekins.
- Cover each serving with plastic wrap and refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.
- Before serving, optionally garnish with additional lemon zest, fresh mint leaves, or a light dusting of powdered sugar.
- Serve chilled and enjoy the light, refreshing dessert.
Tips
- Room Temperature Ingredients: For the best mixing consistency, ensure all your ingredients, especially the cottage cheese and whipped cream, are at room temperature before you start.
- Blend Thoroughly: When blending the cottage cheese mixture, take your time to ensure it’s completely smooth. This will help eliminate any lumps and create a silky texture for your mousse.
- Whip with Care: When whipping the cream, watch for stiff peaks. Overwhipping can lead to a grainy texture, so stop as soon as you achieve that light, fluffy consistency.
- Gentle Folding: Use a spatula to gently fold the whipped cream into the cottage cheese mixture. This helps maintain the airiness of the cream, ensuring your mousse stays light and fluffy.
- Chill for Perfection: Don’t skip the refrigeration step! Allowing the mousse to chill for at least an hour helps it set properly and melds the flavors beautifully.
- Garnish for Flair: Before serving, add a touch of elegance with fresh lemon zest, mint leaves, or a sprinkle of powdered sugar for a beautiful presentation.
- Serve Cold: This mousse is best enjoyed chilled, so keep it in the fridge until you’re ready to serve for that refreshing taste!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 10g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
