Imagine a dish that combines the zesty brightness of lemon, the tender succulence of perfectly cooked chicken, and the crisp freshness of snow peas and bell peppers - all in just 35 minutes! This Asian-inspired Lemon Chicken recipe is about to become your new weeknight dinner hero, transforming ordinary ingredients into an extraordinary meal that will have your family begging for seconds. Get ready to elevate your cooking game and impress everyone at the dinner table with this simple yet sensational recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup snow peas
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of snow peas, 1 sliced bell pepper, 2 tablespoons of soy sauce, 1 tablespoon of lemon juice, 2 cloves of minced garlic, 1 tablespoon of olive oil, and salt and pepper to taste.
- Prepare the chicken breasts by trimming any excess fat and patting them dry with paper towels. Season both sides with salt and pepper to taste.
- In a large skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan.
- Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the pan and set aside on a plate.
- In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced bell pepper and snow peas to the pan. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
- While the vegetables are cooking, prepare the sauce by mixing the soy sauce and lemon juice in a small bowl.
- Once the vegetables are ready, return the cooked chicken to the pan. Pour the soy sauce and lemon juice mixture over the chicken and vegetables, tossing everything together to coat evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning with more salt and pepper if needed.
- Remove the pan from heat and let it sit for a minute. Serve the lemon chicken with snow peas and peppers hot, garnished with additional lemon slices or green onions if desired.
Tips
- Pat your chicken breasts completely dry before seasoning to ensure a beautiful golden-brown sear.
- Use a meat thermometer to check that chicken reaches exactly 165°F for perfect doneness.
- Don't overcrowd the pan when cooking chicken - this ensures proper browning and prevents steaming.
- Cut vegetables into uniform sizes for even cooking and a professional presentation.
- For extra flavor, consider adding a pinch of red pepper flakes or ginger to the sauce.
- Let the chicken rest for a minute after cooking to help retain its juices.
- For a low-carb version, serve over cauliflower rice instead of regular rice.
Nutrition Facts
Calories: 164kcal
Carbohydrates: 5g
Protein: 24g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 60mg
