Indulge your senses with our delightful Lemon Berry Cheesecake Puff Pastries—a dessert that promises to elevate your culinary game! Imagine flaky, golden pastries bursting with a creamy, tangy filling that perfectly balances the sweetness of mixed berries. Whether you're hosting a gathering or simply treating yourself, these scrumptious bites are sure to impress. With just 45 minutes from prep to plate, you’ll have a show-stopping dessert that’s as easy to make as it is delicious. Ready to learn how to create this mouthwatering treat? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package puff pastry sheets
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheets according to package instructions. Once thawed, unfold the sheets and roll them out gently on a lightly floured surface to smooth out any creases.
- Using a sharp knife or a pizza cutter, cut the puff pastry into squares, approximately 3x3 inches in size. You should be able to get about 12 squares from one package of puff pastry.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the mixture until it is smooth and creamy.
- Gently fold in the mixed berries into the cream cheese mixture, being careful not to crush the berries too much. You want to maintain some whole berries for texture and presentation.
- Take one puff pastry square and place a generous tablespoon of the cream cheese and berry mixture in the center. Be careful not to overfill, as this can cause the pastries to burst during baking.
- Fold the puff pastry square over the filling to create a triangle or rectangle, depending on your preference. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra seal and decorative touch.
- Once all the pastries are filled and sealed, brush the tops with the beaten egg to give them a beautiful golden color when baked.
- Place the filled pastries on the prepared baking sheet, leaving some space between each pastry to allow for puffing during baking.
- Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown and puffed up. Keep an eye on them to prevent over-browning.
- Once baked, remove the pastries from the oven and allow them to cool slightly on a wire rack before serving. They can be enjoyed warm or at room temperature.
- For an extra touch, you can dust the cooled pastries with additional powdered sugar before serving, or drizzle with a simple glaze made from powdered sugar and lemon juice.
Tips
- Thawing the Puff Pastry: Make sure to thaw your puff pastry sheets in the refrigerator overnight or at room temperature for about 30 minutes before use. This will ensure they are pliable and easy to work with.
- Rolling the Pastry: When rolling out the pastry, use a light touch to avoid overworking it. You want to keep the layers intact for that perfect puff during baking.
- Filling the Pastries: Be careful not to overfill the pastries. A generous tablespoon of the cream cheese and berry mixture is just right. This will help prevent any leaks while baking.
- Sealing the Edges: For a secure seal, press the edges firmly together and crimp with a fork. This not only secures the filling but also adds a charming decorative touch.
- Baking: Keep an eye on the pastries as they bake. Ovens can vary, so start checking at the 20-minute mark to ensure they don’t brown too quickly.
- Serving Suggestions: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice for an extra touch of sweetness and elegance before serving.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore their flaky texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
