If you're looking to elevate your breakfast game, look no further than these delightful Lemon Belgian Waffles with Blueberry Syrup! Bursting with zesty lemon flavor and topped with a luscious blueberry syrup, this recipe is a guaranteed crowd-pleaser that will make your mornings feel special. Perfectly fluffy and irresistibly delicious, these waffles are not just a treat for your taste buds but also a feast for the eyes. Get ready to impress your family and friends with a brunch that will have them begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 lemon, zested and juiced
- 1 cup blueberries
- 1/4 cup maple syrup (for serving)
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar to ensure a smooth, lump-free dry mixture.
- In a separate bowl, whisk the eggs until they become light and slightly frothy. Add milk, melted butter, fresh lemon zest, and lemon juice. Mix thoroughly to combine all wet ingredients.
- Create a well in the center of the dry ingredients and slowly pour the wet mixture into it. Gently fold and stir until just combined, being careful not to overmix. Some small lumps are acceptable.
- Preheat your Belgian waffle iron and lightly grease it with non-stick cooking spray or melted butter to prevent sticking.
- Pour the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended quantity. Close the iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes.
- While waffles are cooking, prepare the blueberry syrup by gently heating maple syrup in a small saucepan. Add fresh blueberries and simmer on low heat for 2-3 minutes until berries start to break down and release their juices.
- Remove waffles from the iron and place on a warm plate. Serve immediately, topping each waffle with the warm blueberry syrup.
- Optionally, garnish with additional fresh lemon zest, powdered sugar, or whipped cream for extra indulgence.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Simply mix the flour, baking powder, salt, and sugar, and store them in an airtight container.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. A few small lumps are perfectly fine and will result in light, fluffy waffles.
- Perfectly Preheat: Ensure your waffle iron is fully preheated before adding the batter. This helps achieve that golden-brown crispiness on the outside while keeping the inside soft.
- Customize Your Toppings: Feel free to get creative with your toppings! Besides blueberry syrup, consider adding fresh fruits, whipped cream, or even a drizzle of honey for an extra touch of sweetness.
- Serve Warm: For the best experience, serve your waffles immediately after cooking. If you're making a large batch, keep them warm in the oven at a low temperature until you're ready to serve.
- Experiment with Flavors: Try adding different citrus zests like orange or lime to the batter for a unique twist, or mix in some chocolate chips for a decadent treat!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 12g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 135mg
