Are you ready to elevate your vegetable game with a dish that’s as vibrant as it is delicious? Say hello to our Lemon Asparagus with Pistachios! This delightful recipe is not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. In just 15 minutes, you can whip up a stunning side dish that pairs perfectly with any main course or shines on its own. With the zesty brightness of fresh lemon and the crunch of pistachios, this American classic is sure to become a favorite at your dinner table. Read on to discover how to make this quick and easy recipe that’s packed with nutrients and flavor!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup shelled pistachios
- Salt and pepper to taste
Instructions
- Begin by preparing the asparagus. Rinse the asparagus under cold water to remove any dirt or grit. Trim the tough ends of the asparagus by snapping them off or cutting them with a knife, ensuring that you remove about 1-2 inches from the bottom.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly, indicating that it's hot enough for cooking.
- Add the trimmed asparagus to the skillet, spreading it out in an even layer. Sauté the asparagus for approximately 5-7 minutes, stirring occasionally, until it is bright green and tender-crisp. The asparagus should be vibrant in color and still have a slight crunch.
- While the asparagus is cooking, prepare the lemon juice. Cut the lemon in half and squeeze the juice into a small bowl, ensuring to remove any seeds that may fall in.
- Once the asparagus is cooked to your desired tenderness, remove the skillet from heat. Drizzle the freshly squeezed lemon juice over the asparagus, and toss gently to coat the spears evenly.
- Next, add the shelled pistachios to the skillet. If desired, you can roughly chop the pistachios for a finer texture. Stir the pistachios into the asparagus mixture, allowing them to combine well.
- Season the dish with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Transfer the Lemon Asparagus with Pistachios to a serving platter or individual plates. Serve immediately while warm, garnishing with additional lemon wedges or a sprinkle of extra pistachios if desired.
Tips
- Choose Fresh Asparagus: Look for bright green asparagus with firm stalks and closed tips. This ensures you're using the freshest ingredients for the best flavor.
- Don’t Overcook: Sauté the asparagus just until it’s bright green and tender-crisp. Overcooking can lead to a mushy texture, so keep an eye on it!
- Add Zest for Extra Flavor: For an added citrus kick, consider grating some lemon zest over the finished dish. It enhances the lemony flavor and adds a lovely aroma.
- Customize Your Nuts: While pistachios add a unique flavor, feel free to experiment with other nuts like almonds or walnuts for a different twist.
- Serve Immediately: This dish is best enjoyed fresh and warm. If you let it sit too long, the asparagus may lose its vibrant color and crunch.
- Garnish for Presentation: A sprinkle of extra pistachios or a few lemon wedges on the serving platter can make your dish look even more appetizing!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 7g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
