Are you ready to transform your dessert game with the most refreshing, creamy, and ridiculously easy ice cream recipe ever? Imagine a dessert that requires zero churning, minimal ingredients, and delivers maximum flavor - this Lemon Almond No-Churn Ice Cream is about to become your new obsession! With a perfect balance of zesty lemon, crunchy almonds, and silky smooth cream, this dessert is not just a treat, it's a culinary experience that will transport you to a sunny Mediterranean afternoon with just one spoonful.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 cup chopped almonds
Instructions
- Prepare your ingredients by measuring out all components precisely. Ensure heavy cream is cold, and zest and juice the lemon fresh.
- In a large mixing bowl, combine the sweetened condensed milk, fresh lemon juice, and lemon zest. Whisk these ingredients together until thoroughly blended and smooth.
- Using an electric mixer or stand mixer with whisk attachment, whip the heavy cream on medium-high speed until stiff peaks form. This typically takes about 3-4 minutes.
- Gently fold the whipped cream into the lemon-condensed milk mixture using a spatula. Use a careful folding technique to maintain the cream's airiness and prevent deflating.
- Fold in the chopped almonds, distributing them evenly throughout the mixture.
- Transfer the ice cream base into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula.
- Cover the container and place in the freezer. Allow to freeze for at least 6 hours or overnight for best texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Temperature Matters: Always use cold heavy cream for the best whipping results. Chilled cream creates more stable peaks and a smoother final texture.
- Zest Technique: When zesting your lemon, only remove the bright yellow outer layer. Avoid the white pith, which can add bitterness to your dessert.
- Folding Finesse: When incorporating whipped cream, use a gentle folding motion with a spatula. This preserves the air bubbles and ensures a light, creamy texture.
- Almond Prep: Lightly toast your chopped almonds before adding them to enhance their nutty flavor and provide a more complex taste profile.
- Freezing Hack: For easier scooping, line your container with plastic wrap before adding the mixture. This makes removal and serving much simpler.
- Storage Tip: Cover the surface with plastic wrap directly touching the ice cream to prevent ice crystals from forming during freezing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 5g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
