Imagine transforming your boring post-holiday leftovers into a mouthwatering masterpiece that takes just 5 minutes to create! This Leftover Cranberry Turkey Sandwich isn't just a meal; it's a culinary adventure that rescues those delicious Thanksgiving remnants from a sad fate in the refrigerator. With a perfect balance of sweet, tangy, and savory flavors, this sandwich will have you craving leftovers more than the original feast!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 slices whole grain bread
- 4 slices leftover turkey
- 2 tablespoons cranberry sauce
- 1 slice cheese
- 1 tablespoon mayonnaise
Instructions
- Begin by gathering all your ingredients: 2 slices of whole grain bread, 4 slices of leftover turkey, 2 tablespoons of cranberry sauce, 1 slice of cheese, and 1 tablespoon of mayonnaise.
- Take one slice of whole grain bread and spread 1 tablespoon of mayonnaise evenly over the surface. This will add creaminess and help keep the sandwich moist.
- On top of the mayonnaise-covered bread, layer the 4 slices of leftover turkey. Ensure the turkey is evenly distributed to create a balanced sandwich.
- Next, spoon 2 tablespoons of cranberry sauce over the turkey. Spread it gently to cover the turkey slices, allowing the sweet and tangy flavor to complement the savory turkey.
- Place 1 slice of cheese on top of the cranberry sauce. Choose your favorite cheese, such as Swiss, cheddar, or provolone, to enhance the flavor profile of the sandwich.
- Finally, top the sandwich with the second slice of whole grain bread, pressing down gently to secure all the layers together.
- Your leftover cranberry turkey sandwich is now ready to enjoy! Cut it in half if desired, and serve immediately for the best taste.
Tips
- Bread Selection: Choose a hearty whole grain bread that can hold up to the juicy turkey and cranberry sauce without getting soggy.
- Temperature Matters: For the best experience, let the turkey come to room temperature before assembling the sandwich to enhance its flavor.
- Cheese Hack: Lightly toast the cheese slice for a melty, gourmet touch that elevates the entire sandwich.
- Cranberry Sauce Spread: If your cranberry sauce is chunky, give it a quick mash to create a smoother, more even spread.
- Make It Your Own: Experiment with different cheese varieties or add a few fresh arugula leaves for an extra layer of flavor and crunch.
- Storage Tip: If you're not eating immediately, wrap the sandwich tightly in plastic wrap to keep all those delicious ingredients in place.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 60mg
