Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Lebanon! This mouthwatering chicken and potato dish is not just a meal, it's an experience that combines aromatic spices, tender chicken, and perfectly roasted potatoes in one irresistible recipe. Whether you're a seasoned home cook or a kitchen novice, this dish promises to impress and satisfy everyone at your dining table with its incredible flavors and simple preparation.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even cooking.
- In a small bowl, mix cumin, coriander, paprika, salt, and pepper to create a spice blend. Set aside.
- Pat chicken thighs dry with paper towels to ensure crispy skin. Season chicken generously with the prepared spice blend on both sides.
- Cut potatoes into uniform wedges, approximately 1-inch thick, to ensure even cooking. Pat potato wedges dry with paper towels.
- In a large baking dish, spread sliced onions and minced garlic as a base layer. Drizzle half the olive oil over the onions.
- Arrange potato wedges around the edges of the baking dish. Drizzle remaining olive oil over potatoes and sprinkle with a pinch of salt and pepper.
- Place seasoned chicken thighs in the center of the baking dish, skin-side up, ensuring they are not overcrowded.
- Roast in the preheated oven for 45-50 minutes, or until chicken skin is golden brown and crispy, and internal temperature of chicken reaches 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving to allow juices to redistribute.
- Serve hot, with chicken thighs placed over the roasted potatoes and caramelized onions. Optionally, garnish with fresh parsley or lemon wedges.
Tips
- Pat the chicken and potatoes completely dry before seasoning - this ensures crispy, golden-brown skin and edges.
- Use fresh, whole spices and grind them yourself for maximum flavor intensity.
- Don't overcrowd the baking dish to allow proper air circulation and even roasting.
- Let the chicken rest after cooking to keep the meat juicy and tender.
- For extra flavor, marinate the chicken in the spice blend for 2-4 hours before cooking.
- Use a meat thermometer to guarantee the chicken is perfectly cooked at 165°F (74°C).
- For a more authentic touch, serve with a side of yogurt sauce or fresh Lebanese pickles.
Nutrition Facts
Calories: 449kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 100mg
