Get ready to transform a simple potato into a culinary masterpiece that will have everyone at your table begging for seconds! The LDC Baked Potato Bar is not just a meal; it's an interactive dining experience that brings fun, flavor, and creativity to your dinner table. Imagine perfectly crispy-skinned potatoes loaded with mouthwatering toppings that allow each person to become their own chef – this recipe is about to become your new favorite crowd-pleaser!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large baking potatoes
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1/2 cup of chopped green onions
- 1/2 cup of cooked bacon bits
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Thoroughly wash the baking potatoes under cool running water, scrubbing gently with a vegetable brush to remove any dirt. Pat the potatoes completely dry with paper towels.
- Using a fork, pierce each potato 6-8 times around its surface. This allows steam to escape during baking and prevents potential potato explosions.
- Lightly rub each potato with olive oil and sprinkle with salt and pepper. This helps create a crispy skin and enhances the potato's flavor.
- Place the prepared potatoes directly on the middle oven rack. For best results, place a baking sheet on the rack below to catch any potential drips.
- Bake the potatoes for approximately 50-60 minutes. To test doneness, gently squeeze the potato (using an oven mitt). It should feel soft and give easily when pressed.
- While potatoes are baking, prepare toppings. Cook bacon until crisp, chop green onions, and have cheese and sour cream ready.
- Once potatoes are done, remove from oven and let rest for 5-10 minutes to cool slightly and allow interior to finish steaming.
- Cut each potato lengthwise down the middle, gently squeeze the sides to open, and fluff the interior with a fork.
- Arrange the toppings in separate serving bowls: sour cream, shredded cheese, bacon bits, and green onions.
- Allow each person to customize their baked potato with desired toppings at the potato bar.
Tips
- • Choose large, uniform baking potatoes for consistent cooking • Always pierce potatoes before baking to prevent potential "potato explosions" • Use a light olive oil coating for achieving that irresistibly crispy skin • Place a baking sheet underneath to catch any potential drips • Let potatoes rest after baking to allow for perfect internal steaming • Prep all toppings in advance for a smooth serving experience • Offer a variety of toppings to cater to different taste preferences • Use fresh, high-quality ingredients for maximum flavor • Serve immediately after preparing for the best texture and temperature
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
