Looking for a delicious and nutritious treat that will brighten your day? Look no further than this Layered Acai Chia Pudding! In just 15 minutes, you can whip up a stunning dessert that not only tastes amazing but also packs a powerful punch of antioxidants and healthy fats. Imagine digging into a vibrant, multi-layered creation that combines the creamy goodness of chia pudding, the rich flavor of acai, and the satisfying crunch of granola. Perfect for breakfast, a snack, or a guilt-free dessert, this recipe is sure to impress your friends and family. Get ready to elevate your healthy eating game with this delightful treat!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Healthy
Serves: 2 servings
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1 packet acai puree
- 1 tablespoon honey or agave syrup
- 1 banana
- 1/2 cup granola
Instructions
- In a medium mixing bowl, combine chia seeds and almond milk, whisking thoroughly to prevent seed clumping. Ensure all seeds are well integrated with the liquid.
- Cover the chia seed mixture and refrigerate for approximately 10-12 minutes, allowing seeds to absorb liquid and create a pudding-like consistency. Stir occasionally to prevent settling.
- While chia pudding is setting, thaw the acai puree packet by running it under warm water for 1-2 minutes. Once softened, empty contents into a separate small bowl.
- Slice the banana into thin, uniform rounds. Set aside some slices for garnishing and keep the rest for layering.
- Once chia pudding has reached a thick, gelatinous texture, divide the mixture into two serving glasses or clear jars, filling each about one-third full.
- Add a layer of sliced bananas directly on top of the chia pudding in each glass.
- Drizzle honey or agave syrup over the banana layer for additional sweetness.
- Gently spoon the acai puree as the next layer, creating a vibrant purple section.
- Top each glass with a sprinkle of granola for added crunch and texture.
- Garnish with remaining banana slices and serve chilled. Best enjoyed immediately after preparation.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality almond milk and organic acai puree. The fresher the ingredients, the more vibrant your pudding will be!
- Customize Your Layers: Feel free to get creative with your layers! You can add other fruits like berries or mango, or even mix in some nut butter for extra richness.
- Mind the Chia Seeds: Make sure to whisk the chia seeds and almond milk thoroughly to prevent clumping. This step is crucial for achieving that perfect pudding texture.
- Prep in Advance: You can prepare the chia pudding a few hours ahead of time. Just keep it covered in the fridge until you’re ready to layer and serve.
- Serve Chilled: For the best experience, serve your Layered Acai Chia Pudding chilled. It’s refreshing and perfect for warm days!
- Experiment with Sweetness: Adjust the sweetness to your liking! If you prefer a less sweet dessert, you can reduce the honey or agave syrup, or substitute with a natural sweetener of your choice.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
