Imagine twirling your fork into a plate of perfectly cooked pasta, adorned with burst cherry tomatoes and luxurious, cloud-like burrata cheese that melts with each bite. This Late Summer Pasta Burrata isn't just a meal—it's a vibrant celebration of seasonal ingredients that transforms simple cooking into a gourmet experience. Whether you're a seasoned home chef or a cooking novice, this recipe promises to transport your taste buds straight to the sun-drenched landscapes of Italy with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Use about 1 tablespoon of salt for every 4 quarts of water. This will enhance the flavor of the pasta.
- Once the water is boiling, add the 12 ounces of pasta of your choice. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the 1 cup of halved cherry tomatoes to the skillet. Sauté the tomatoes for about 5-7 minutes, stirring occasionally, until they begin to soften and release their juices. Season with salt and pepper to taste.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained pasta directly to the skillet with the sautéed cherry tomatoes. Toss to combine, allowing the pasta to absorb the flavors from the tomatoes. If the mixture seems dry, add a little of the reserved pasta water to achieve your desired consistency.
- Remove the skillet from heat and gently fold in the 1 cup of fresh basil leaves. The residual heat will wilt the basil slightly, enhancing its flavor.
- To serve, divide the pasta among four plates. Tear the 8 ounces of burrata cheese into pieces and place it on top of each serving. The creamy texture of the burrata will complement the pasta beautifully.
- Drizzle a little extra olive oil over the top and add more salt and pepper if desired. Garnish with additional fresh basil leaves if you like.
- Enjoy your Late Summer Pasta Burrata while warm, savoring the fresh flavors of summer!
Tips
- Salt your pasta water generously—it should taste like the sea to ensure your pasta is well-seasoned from the inside out.
- Choose high-quality, fresh burrata for the most creamy and luxurious texture.
- Don't overcook your cherry tomatoes; you want them to soften and release their juices without turning mushy.
- Reserve some pasta water before draining—its starchy goodness helps create a silky sauce that clings perfectly to your pasta.
- Tear the basil leaves by hand instead of chopping to prevent bruising and preserve their delicate flavor.
- Serve immediately while the burrata is still creamy and the pasta is warm for the best taste experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
