Imagine twirling your fork into a plate of luxuriously creamy, restaurant-quality Alfredo pasta without spending hours in the kitchen or breaking the bank. This Kraft Super Easy Alfredo recipe is your secret weapon to transforming a simple weeknight dinner into a gourmet experience that will have your family and friends begging for seconds. With just a handful of ingredients and minimal cooking skills, you'll create a dish so delicious, it'll make you feel like a professional chef in your own kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine pasta to the boiling water. Cook according to package directions, typically 8-10 minutes, until the pasta is al dente (tender but still firm to the bite).
- While the pasta is cooking, prepare the Alfredo sauce. In a large skillet or saucepan, melt the butter over medium heat until it starts to shimmer.
- Pour the heavy cream into the skillet with the melted butter. Stir gently and let the mixture simmer for 2-3 minutes, allowing it to slightly thicken.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly to ensure smooth incorporation and prevent clumping.
- Season the sauce with salt and pepper to taste. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
- Once the pasta is cooked, drain it in a colander, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained pasta directly into the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly with the sauce.
- If the sauce seems too thick, add a small amount of reserved pasta water to reach your desired consistency.
- Serve immediately in warm plates, garnishing with additional Parmesan cheese if desired.
Tips
- Use freshly grated Parmesan cheese for the best flavor and smoothest sauce - pre-grated cheese can make your sauce grainy.
- Watch your heat carefully when making the sauce. Medium heat prevents burning and helps create a silky smooth consistency.
- Reserve some pasta water before draining. This starchy liquid is a chef's secret for adjusting sauce thickness and helping the sauce cling to the pasta.
- For extra richness, you can add a splash of garlic-infused olive oil or sprinkle some fresh chopped parsley on top before serving.
- Serve immediately after mixing pasta and sauce to enjoy the optimal creamy texture. The sauce can thicken quickly as it cools.
- If you want to make this dish more substantial, consider adding grilled chicken, shrimp, or sautéed vegetables.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
