Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Asia! Our Kou Shut Peanut Noodles are not just a meal, but a creamy, spicy, and utterly irresistible experience that will have you craving more with every single bite. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality flavors right in your own kitchen - and the best part? It takes just 35 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g peanut butter
- 300g noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 2 green onions, sliced
- Chili flakes to taste
Instructions
- Prepare all ingredients by measuring and chopping: mince garlic, grate fresh ginger, slice green onions, and set aside.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water for enhanced noodle flavor.
- Cook noodles according to package instructions, typically 8-10 minutes, until they are al dente. Drain and rinse with cold water to stop cooking process.
- In a medium mixing bowl, combine peanut butter, soy sauce, sesame oil, minced garlic, grated ginger, and lime juice. Whisk thoroughly until sauce is smooth and well-integrated.
- If sauce seems too thick, gradually add warm water, 1 tablespoon at a time, until desired consistency is achieved.
- Pour the peanut sauce over cooked noodles and toss gently to ensure even coating.
- Garnish with sliced green onions and sprinkle chili flakes to taste.
- Serve immediately while noodles are warm, optionally with additional chili flakes on the side.
Tips
- Use fresh ingredients: Fresh garlic, ginger, and lime juice make a massive difference in flavor intensity.
- Control your sauce consistency: Add warm water gradually to achieve your perfect sauce texture.
- Don't overcook noodles: Al dente is key for the best texture and mouthfeel.
- Customize your heat: Adjust chili flakes to match your spice tolerance.
- For extra richness, consider adding a tablespoon of toasted sesame seeds or crushed peanuts as a final garnish.
- If you prefer a protein boost, try adding grilled chicken, tofu, or shrimp to the dish.
- Leftover noodles can be stored in the refrigerator and enjoyed cold as a delicious next-day lunch.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 25g
Fat: 40g
Saturated Fat: 8g
Cholesterol: 0mg