Craving a meal that's bursting with flavor and comes together in just 30 minutes? Look no further than these mouthwatering Korean Beef Power Bowls! This recipe combines savory ground beef with a sweet and tangy marinade, served over fluffy rice and vibrant steamed broccoli. Perfect for busy weeknights or impressing your guests, these bowls are not just a feast for the eyes but also a delight for your taste buds. Get ready to dive into a culinary adventure that will leave you wanting more—your taste of Korea is just a few steps away!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups cooked rice
- 1 cup steamed broccoli
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients. Ensure that the ground beef is thawed if previously frozen, and have your rice cooked and ready to go.
- In a medium bowl, combine the soy sauce, brown sugar, minced garlic, and grated ginger. Mix well until the brown sugar is fully dissolved. This will be your marinade for the beef.
- In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Once hot, add the ground beef to the pan.
- Cook the ground beef, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- Pour the marinade mixture over the cooked beef in the skillet. Stir well to ensure that all the beef is coated with the sauce. Let it simmer for about 3-5 minutes, allowing the flavors to meld together.
- While the beef is simmering, prepare your bowls. Start with a base of 1 cup of cooked rice in each bowl.
- Once the beef is ready, distribute it evenly over the rice in each bowl.
- Add a generous portion of steamed broccoli to each bowl, placing it alongside the beef.
- For garnish, sprinkle sesame seeds over the top of each bowl and add sliced green onions for a fresh crunch.
- Serve the Korean Beef Power Bowls immediately, and enjoy your delicious meal!
Tips
- Prep Ahead: To save time, you can prepare the marinade a day in advance and store it in the refrigerator. This allows the flavors to develop even more!
- Choose Your Beef: While ground beef is traditional, feel free to experiment with ground turkey or chicken for a lighter option.
- Customize Your Bowls: Add your favorite vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
- Perfectly Cooked Rice: Use day-old rice for the best texture, or cook your rice in advance and let it cool slightly before assembling the bowls.
- Garnish Generously: Don’t skimp on the sesame seeds and green onions—they add a delightful crunch and fresh flavor that elevate the dish.
- Adjust the Sweetness: If you prefer a sweeter sauce, increase the brown sugar slightly, or for a spicier kick, add some red pepper flakes to the marinade.
- Serve Hot: These bowls are best enjoyed immediately while everything is warm and fresh.Enjoy creating this delicious meal that’s sure to impress everyone at your table!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg