Are you ready to transform your holiday meal from ordinary to extraordinary? This classic Kohls Turkey and Dressing recipe is about to become your new family tradition that will have everyone talking! Imagine a perfectly roasted turkey, infused with aromatic herbs, nestled alongside a rich, buttery dressing that melts in your mouth. Whether you're a seasoned home chef or a holiday cooking novice, this foolproof recipe guarantees a show-stopping main course that combines traditional flavors with mouthwatering perfection.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 whole turkey (12-14 lbs)
- 2 cups bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tbsp sage
- 1 tbsp thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C). This temperature is ideal for roasting the turkey evenly.
- Begin by preparing the turkey. Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels. Season the inside and outside of the turkey generously with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and celery, cooking until they are soft and translucent, about 5-7 minutes.
- Add the bread cubes to the skillet, stirring to combine with the onion and celery mixture. Cook for an additional 2-3 minutes to allow the bread to absorb some of the butter and flavors.
- In a separate bowl, combine the chicken broth, sage, thyme, and additional salt and pepper to taste. Pour this mixture over the bread cubes and stir until all the bread is well moistened. The mixture should be slightly wet but not soggy.
- Stuff the turkey cavity with the bread mixture, packing it loosely to allow for expansion during cooking. Any leftover stuffing can be placed in a greased baking dish and baked separately.
- Place the turkey on a roasting rack in a large roasting pan, breast side up. Tuck the wing tips under the body to prevent them from burning.
- Roast the turkey in the preheated oven. The general rule of thumb is to roast for about 13-15 minutes per pound. For a 12-14 lb turkey, this will take approximately 2 to
- 5 hours. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) in the thickest part of the thigh and the stuffing.
- If the turkey skin is browning too quickly, tent it loosely with aluminum foil to prevent burning while the inside continues to cook.
- During the last 30 minutes of cooking, if you have any leftover stuffing, place it in the oven alongside the turkey to bake until heated through and golden brown on top, about 30-40 minutes.
- Once the turkey is done, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.
- Carve the turkey and serve it with the stuffing, alongside your favorite side dishes.
Tips
- Always use a meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F.
- Pat the turkey completely dry before seasoning to help achieve crispy, golden-brown skin.
- Don't pack the stuffing too tightly inside the turkey - leave room for air circulation.
- Let the turkey rest after cooking to allow juices to redistribute, ensuring moist meat.
- If the turkey browns too quickly, use aluminum foil to prevent burning.
- For extra flavor, consider brining your turkey 24 hours before cooking.
- Save turkey drippings to make a delicious gravy to accompany your meal.
- If you have leftover stuffing, bake it separately in a greased dish for a crispy top.
Nutrition Facts
Calories: 270kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: mg
