Get ready to embark on a mouthwatering culinary journey through the heart of Texas with the legendary Klobasnek, a savory kolache that's about to become your new obsession! This isn't just another bread recipe - it's a delicious piece of Texan culinary heritage that combines soft, pillowy dough with hearty breakfast sausage and melted cheese. Whether you're a breakfast enthusiast, a comfort food lover, or simply someone who appreciates mind-blowing flavor combinations, these homemade kolaches will transport your taste buds to a world of pure deliciousness.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Texan
Serves: 12 kolaches
Ingredients
- 1 batch of dough
- 1 lb breakfast sausage
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Prepare the dough by mixing flour, yeast, sugar, salt, milk, eggs, and butter in a large mixing bowl. Knead the dough until smooth and elastic, about 8-10 minutes.
- Cover the dough and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
- While the dough is rising, cook the breakfast sausage in a skillet over medium heat. Break the sausage into small crumbles and cook until fully browned and no pink remains. Drain excess grease and let cool slightly.
- Punch down the risen dough and divide it into 12 equal portions on a lightly floured surface.
- Flatten each dough portion into a small circle, about 4 inches in diameter.
- Place a small portion of cooked sausage in the center of each dough circle and top with shredded cheese.
- Carefully fold the edges of the dough over the filling, pinching and sealing to create a smooth, enclosed pocket.
- Place the formed kolaches on a baking sheet lined with parchment paper, leaving space between each one.
- Let the kolaches rest and rise again for about 30 minutes in a warm area.
- Preheat the oven to 375°F (190°C).
- Prepare the egg wash by whisking the egg with a tablespoon of water.
- Brush the top of each kolache with the egg wash to create a golden, shiny finish.
- Bake in the preheated oven for 18-20 minutes, or until the kolaches are golden brown.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
Tips
- Ensure your dough rises in a warm, draft-free area to achieve the perfect texture and rise.
- Use fresh, high-quality breakfast sausage for the most flavorful filling.
- Don't overstuff the kolaches - a little filling goes a long way to prevent leaking.
- Make sure to seal the edges of the dough completely to keep the filling inside during baking.
- Use a pastry brush for an even egg wash to get that gorgeous golden-brown finish.
- Let the kolaches rest and rise a second time before baking for maximum fluffiness.
- Allow the kolaches to cool slightly before serving to prevent burning your mouth and to let the filling set.
- These can be stored in an airtight container and reheated in the oven for a quick breakfast or snack.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
