Get ready to transform an ordinary weeknight dinner into a mouthwatering culinary adventure! These stuffed green peppers are not just a meal, they're a flavor-packed experience that combines hearty ground beef, perfectly seasoned rice, and vibrant bell peppers into one irresistible dish. Whether you're a busy home cook looking for a quick and satisfying meal or a food enthusiast craving something truly delicious, Kim's Stuffed Green Peppers will become your new go-to recipe that promises to impress family and friends alike.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 green bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your stuffed peppers will cook evenly and thoroughly.
- Prepare the green bell peppers by cutting the tops off and removing the seeds and membranes. Rinse them under cold water to remove any remaining seeds, and set them aside.
- In a large skillet over medium heat, brown the ground beef. Use a spatula to break it up into small pieces as it cooks. This should take about 5-7 minutes, or until the beef is no longer pink.
- Once the ground beef is browned, drain any excess fat from the skillet. Add the can of diced tomatoes (with their juice) to the skillet, along with the cooked rice, Italian seasoning, salt, and pepper. Stir everything together until well combined.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together and ensure the rice is heated through.
- Using a spoon, carefully stuff each green bell pepper with the beef and rice mixture, packing it in gently but firmly. Fill each pepper to the top, but do not overfill.
- Place the stuffed peppers upright in a baking dish. If they are unstable, you can slice a small amount off the bottom of each pepper to create a flat base.
- Cover the baking dish with aluminum foil to help retain moisture while the peppers cook. Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 5 minutes, allowing the tops of the peppers to brown slightly.
- Once done, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the stuffed green peppers warm, garnished with fresh herbs if desired. Enjoy your delicious Kim's Stuffed Green Peppers!
Tips
- Choose firm, uniform green bell peppers for the best presentation and even cooking.
- Make sure to drain excess fat from the ground beef to prevent greasy filling.
- For extra flavor, consider adding grated cheese on top during the last 5 minutes of baking.
- If peppers are wobbling in the baking dish, create a stable base by slightly trimming the bottom.
- Use a meat thermometer to ensure ground beef reaches 160°F for food safety.
- Experiment with different types of meat like turkey or plant-based alternatives for variety.
- Leftover stuffed peppers can be refrigerated and reheated, making them a great meal prep option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
