Get ready to embark on a culinary adventure that combines the fiery kick of Korean kimchi with the savory goodness of sausage in this mind-blowing fried rice recipe! Imagine a dish that transforms ordinary leftovers into a restaurant-worthy meal in just 25 minutes, packed with layers of tangy, spicy, and umami flavors that will have your family and friends begging for seconds. This isn't just another boring fried rice recipe - this is a taste explosion waiting to happen in your very own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1 cup sausage, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg (optional)
Instructions
- Prepare all ingredients by chopping kimchi into small pieces, slicing sausage into thin rounds, and finely chopping green onions.
- Heat sesame oil in a large skillet or wok over medium-high heat until it shimmers and becomes fragrant.
- Add sliced sausage to the pan and cook for 2-3 minutes until slightly crispy and golden brown, stirring occasionally.
- Add chopped kimchi to the skillet and stir-fry for an additional 2 minutes, allowing the kimchi to release its tangy flavors.
- Push the sausage and kimchi to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.
- Add cooked rice to the skillet, breaking up any clumps and mixing it thoroughly with the sausage, kimchi, and egg.
- Pour soy sauce over the rice mixture and stir-fry for 3-4 minutes, ensuring everything is well combined and heated through.
- Remove from heat and garnish with chopped green onions, giving the dish a fresh, aromatic finish.
- Serve hot directly from the skillet, optionally with extra kimchi or a sprinkle of sesame seeds on top.
Tips
- Use day-old rice for the best texture - cold, slightly dried rice prevents your fried rice from becoming mushy and helps achieve those perfect, crispy edges.
- Choose a spicy kimchi for an extra flavor punch, and don't be afraid to drain excess liquid to prevent your rice from getting soggy.
- For a more authentic Korean touch, use a cast-iron skillet or wok to get that perfect wok hei (breath of the wok) flavor and crispy texture.
- Feel free to experiment with different types of sausage - from spicy chorizo to smoky bratwurst, each will bring a unique twist to the dish.
- If you want to make this dish even more indulgent, add a sprinkle of toasted sesame seeds or a drizzle of gochujang (Korean chili paste) for an extra flavor boost.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
