Imagine a mouthwatering dish that combines the smoky richness of kielbasa, the sweet crunch of bell peppers, and the hearty comfort of perfectly golden potatoes - all in one skillet! This Polish-inspired recipe is not just a meal; it's a culinary adventure that transforms simple ingredients into a flavor explosion that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing weekend feast, this Kielbasa Peppers Onion and Potato Skillet is about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- Kielbasa, sliced
- Bell peppers, chopped
- Onion, sliced
- Potatoes, diced
- Olive oil
- Garlic, minced
- Salt
- Pepper
Instructions
- Prepare ingredients by slicing kielbasa into 1/2-inch thick diagonal pieces, chopping bell peppers into medium-sized chunks, slicing onions into thin rings, and dicing potatoes into 1/2-inch cubes.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is large enough to accommodate all ingredients without overcrowding.
- Add diced potatoes first and cook for approximately 8-10 minutes, stirring occasionally to ensure even browning and preventing sticking. Potatoes should start to develop a golden-brown exterior.
- Add sliced kielbasa to the skillet and cook for 3-4 minutes, allowing the sausage to develop a slight caramelization and release its flavorful oils.
- Incorporate sliced onions and chopped bell peppers into the skillet, stirring to combine with potatoes and kielbasa.
- Add minced garlic, salt, and pepper, mixing thoroughly to distribute seasonings evenly throughout the ingredients.
- Continue cooking for an additional 10-12 minutes, stirring periodically, until vegetables are tender and kielbasa is heated through completely.
- Taste and adjust seasoning as needed, adding more salt and pepper to enhance flavor profile.
- Remove from heat and let rest for 2-3 minutes before serving hot, allowing flavors to meld together.
Tips
- Choose the Right Pan: Use a large, heavy-bottomed skillet to ensure even heat distribution and perfect caramelization.
- Potato Prep Matters: Cut potatoes into uniform 1/2-inch cubes to guarantee even cooking and consistent texture.
- Don't Overcrowd: Give your ingredients breathing room in the skillet to achieve that beautiful golden-brown color instead of steaming.
- Layer for Flavor: Cook ingredients in stages - potatoes first, then kielbasa, then vegetables - to build complex layers of taste.
- Seasoning Secret: Don't be shy with garlic, salt, and pepper. These simple seasonings can elevate the entire dish.
- Let It Rest: Allow the skillet to rest for a few minutes after cooking to let the flavors meld and settle.
- Serving Suggestion: Pair with a crisp green salad or crusty bread to soak up those delicious pan juices.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
