Looking for a breakfast dish that will have your kids begging for seconds? Say hello to the Kids Egg and Sausage Strata! This delightful American classic is a crowd-pleaser, combining fluffy eggs, savory sausage, and gooey cheese, all baked to perfection. With just 15 minutes of prep time, you can whip up a hearty meal that not only fills hungry tummies but also brings the family together. Perfect for weekend brunches or special occasions, this recipe is a must-try that will make your mornings memorable. Ready to dive into this deliciously easy strata? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked sausage, crumbled
- 2 cups cubed bread
- 1 cup shredded cheese
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your strata cooks evenly and thoroughly.
- In a large mixing bowl, crack the 6 large eggs and whisk them until well combined. This will help incorporate air into the eggs, making the strata fluffy.
- Add 2 cups of milk to the egg mixture. Whisk together until smooth. This will create a creamy base for your strata.
- Season the egg and milk mixture with 1 teaspoon of salt and 1/2 teaspoon of pepper. Adjust the seasoning to your taste if desired.
- Incorporate 1 cup of cooked sausage into the egg mixture. Make sure the sausage is crumbled and evenly distributed.
- Add 2 cups of cubed bread to the mixture. Gently fold the bread into the egg mixture, ensuring that all the bread pieces are soaked in the liquid.
- Stir in 1 cup of shredded cheese and 1/2 cup of chopped bell peppers. Mix until everything is well combined.
- Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- Pour the strata mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the strata is set in the center and golden brown on top.
- Once cooked, remove the strata from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy your delicious Kids Egg and Sausage Strata!
Tips
- Use Day-Old Bread: For the best texture, use day-old bread or slightly stale bread. It absorbs the egg mixture better, resulting in a creamier strata.
- Customize with Veggies: Feel free to add your kids' favorite vegetables! Spinach, mushrooms, or tomatoes can be great additions for extra flavor and nutrition.
- Make Ahead: Prepare the strata the night before and refrigerate it. Just pop it in the oven in the morning for a hassle-free breakfast!
- Check for Doneness: Ovens can vary, so keep an eye on your strata as it bakes. It’s ready when it’s puffed up and golden brown on top.
- Serve with Toppings: Consider serving your strata with a side of fresh fruit or a dollop of sour cream for an extra special touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 250mg
