Get ready to flip your breakfast routine upside down with these delightful Kids Cottage Cheese Pancakes! Perfectly fluffy and packed with protein, these pancakes are not only a hit with kids but also a sneaky way to incorporate cottage cheese into their diet. In just 20 minutes, you can whip up a batch of these deliciously satisfying pancakes that will have the whole family asking for seconds. Imagine the smiles on your little ones' faces as they dig into these tasty treats topped with fresh berries or a drizzle of syrup. Ready to make breakfast a fun and nutritious adventure? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- Butter for cooking
Instructions
- In a large mixing bowl, combine cottage cheese, flour, eggs, baking powder, salt, and sugar. Whisk all ingredients together until the batter is smooth and well-blended, with no significant lumps from the cottage cheese.
- Let the pancake batter rest for 3-5 minutes at room temperature. This allows the flour to absorb the liquid and helps create a more consistent texture.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to lightly coat the cooking surface, ensuring the pancakes won't stick.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Allow each pancake to cook until bubbles form on the top and the edges start to look dry, typically about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The second side usually takes less time to cook.
- Transfer cooked pancakes to a warm plate. Repeat the cooking process with remaining batter, adding a small amount of butter between batches.
- Serve warm with optional toppings like fresh berries, maple syrup, honey, or a light dusting of powdered sugar to make them more appealing to children.
Tips
- Rest the Batter: After mixing your ingredients, let the batter sit for 3-5 minutes. This step is crucial for achieving a smooth texture and ensuring your pancakes are light and fluffy.
- Temperature Control: Make sure your skillet is at medium heat. Too hot, and the pancakes will burn; too cool, and they’ll turn out dense. You can test the heat by sprinkling a few drops of water on the skillet—if they sizzle, you’re ready to go!
- Butter is Key: Use just enough butter to coat the pan lightly. This not only prevents sticking but also adds a delicious flavor to your pancakes.
- Perfect Portioning: A 1/4 cup measuring cup is ideal for pouring the batter, ensuring each pancake is uniform in size, which helps them cook evenly.
- Toppings Galore: Get creative with toppings! Fresh fruits, yogurt, or a sprinkle of cinnamon can elevate these pancakes. Let your kids choose their favorites for a personalized breakfast experience.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm in a low oven (around 200°F) while you finish the rest of the batter. This way, everyone can enjoy their pancakes hot off the skillet!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 110mg
