Prepare to blow your kids' minds with the most unexpected and deliciously playful treat ever - Cheeseburger Cookies! 🍔🍪 Imagine biting into what looks like a mini burger, only to discover it's a sweet and savory cookie that'll make every picnic and family gathering an absolute hit. These aren't your ordinary desserts; they're conversation-starting, jaw-dropping culinary magic that transforms classic burger flavors into an irresistible cookie experience that both children and adults will go crazy for!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup ground beef
- 1/2 cup cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 cup flour
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine ground beef, shredded cheddar cheese, ketchup, and mustard. Mix thoroughly until all ingredients are well incorporated.
- In a separate bowl, whisk together flour, baking powder, and a pinch of salt to create the cookie base.
- Gradually blend the dry ingredients into the meat mixture, stirring until a soft dough forms.
- Using clean hands, shape the dough into 12 equal-sized round "burger" patties, about 2 inches in diameter.
- Place the patties onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is cooked through.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Garnish with additional cheese sprinkles or a small dollop of ketchup for extra kid-friendly appeal.
- Serve warm or at room temperature, perfect for picnics or casual snacking.
Tips
- 🔹 For the most uniform cookies, use a small ice cream scoop or measuring spoon to portion out your dough. 🔹 Make sure to mix the meat and cheese mixture thoroughly to ensure even flavor distribution. 🔹 Let the cookies cool slightly before serving to help them set and maintain their shape. 🔹 For extra kid appeal, let children help shape the "burger" cookies - it's a fun cooking activity! 🔹 If you want a more pronounced burger look, use a small fondant cutter to create "sesame seed" texture on top. 🔹 Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days. 🔹 For a gluten-free version, substitute the flour with a gluten-free all-purpose baking mix.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
