Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Gujarat with this irresistible Khaman Dhokla recipe! This fluffy, steamed delicacy is not just a snack – it's a magical blend of flavors and textures that will make your kitchen come alive with the authentic taste of Indian cuisine. Imagine creating a dish so light, so delicious, that it practically melts in your mouth, leaving you craving more with every single bite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1 teaspoon eno fruit salt
- 1 tablespoon lemon juice
- 1/2 cup water
- Salt to taste
- For green chutney: 1 cup coriander leaves, 1 green chili, 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, sift the gram flour (besan) to remove any lumps and ensure a smooth batter.
- Add turmeric powder and salt to the besan. Mix thoroughly to distribute the spices evenly.
- Gradually pour water and whisk the mixture to create a smooth, lump-free batter with a consistency similar to pancake batter.
- Add lemon juice to the batter and mix well, which helps in creating a soft and fluffy texture.
- Grease a steaming tray or plate with oil to prevent the dhokla from sticking.
- Just before steaming, add eno fruit salt to the batter and mix gently. The fruit salt will help the dhokla rise and become light.
- Pour the batter into the greased steaming tray, ensuring an even spread.
- Place the tray in a preheated steamer and steam for 12-15 minutes on medium-high heat.
- Check the doneness by inserting a toothpick - it should come out clean.
- For green chutney, blend fresh coriander leaves, green chili, lemon juice, and a little water until smooth.
- Once the dhokla is cooked, let it cool for 5 minutes, then cut into square or diamond shapes.
- Optional: Garnish with fresh coriander leaves and serve with green chutney.
Tips
- Sifting is Key: Always sift your gram flour to prevent lumps and ensure a smooth, silky batter.
- Timing Matters: Add the eno fruit salt just before steaming to get the maximum rise and fluffiness.
- Steam Smart: Use a medium-high heat and avoid opening the steamer lid too often to maintain consistent temperature.
- Moisture Check: The toothpick test is crucial - it should come out clean and dry when the dhokla is perfectly cooked.
- Chutney Hack: For an extra flavor punch, let your green chutney sit for 10-15 minutes before serving to allow the flavors to meld.
- Serving Suggestion: Cut the dhokla into neat squares or diamonds for a professional, Instagram-worthy presentation.
- Storage Tip: These dhoklas taste best when fresh but can be stored in an airtight container for 1-2 days in the refrigerator.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
