Imagine a dessert that captures the essence of a tropical paradise in every single bite - this Key Lime Coconut Bundt Cake is exactly that magical creation! With its perfect balance of tangy key lime and sweet, rich coconut, this cake isn't just a dessert; it's a culinary journey that will make your guests wonder how you became such an incredible baker. Whether you're hosting a summer party or craving a slice of sunshine, this bundt cake promises to be the star of any gathering.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup key lime juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 2 key limes
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, whisk together granulated sugar, vegetable oil, coconut milk, eggs, key lime juice, and key lime zest until the mixture is smooth and well combined.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough cake.
- Fold in the shredded coconut, distributing it evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes to allow it to set.
- Carefully invert the cake onto a wire cooling rack and let it cool completely before serving or adding any glaze or frosting.
- Optional: Dust with powdered sugar or drizzle with a key lime glaze for extra flavor and presentation.
Tips
- Use fresh key lime juice and zest for the most vibrant flavor - bottled juice simply can't compare!
- Make sure all ingredients are at room temperature to ensure smooth mixing and even baking.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until ingredients are combined.
- Thoroughly grease and flour your bundt pan to prevent sticking, paying special attention to intricate design areas.
- Use a toothpick test to check doneness: if it comes out clean, your cake is perfectly baked.
- Allow the cake to cool in the pan for 10-15 minutes before inverting to help it maintain its shape.
- For an extra flavor boost, consider adding a simple key lime glaze or dusting with powdered sugar.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
