Imagine sinking your teeth into a decadent, creamy fudge that's not only mind-blowingly delicious but also completely keto-friendly! This Maple Walnut Fudge is the ultimate dessert hack that proves you don't have to sacrifice flavor while maintaining a low-carb lifestyle. With its rich, smooth texture and nutty crunch, this recipe will transform your perception of diet-friendly treats, making you forget you're even following a restrictive eating plan.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 16 pieces
Ingredients
- 1 cup unsweetened almond butter
- 1/2 cup erythritol
- 1/4 cup coconut oil
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the edges overhang for easy removal. Lightly grease the parchment with a small amount of coconut oil to prevent sticking.
- In a medium-sized saucepan, combine unsweetened almond butter, erythritol, coconut oil, and unsweetened almond milk. Place over medium-low heat, stirring continuously to ensure all ingredients are well combined and smooth.
- Continuously whisk the mixture until it becomes completely homogeneous and starts to slightly thicken, approximately 5-7 minutes. Be careful not to overheat, as this can cause separation.
- Remove the pan from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor evenly throughout the fudge base.
- Fold in most of the chopped walnuts, reserving a small portion for topping. Ensure the nuts are distributed evenly throughout the mixture.
- Pour the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth surface.
- Sprinkle the remaining chopped walnuts on top of the fudge, gently pressing them into the surface to ensure they adhere.
- Place the pan in the refrigerator and allow the fudge to set completely, which typically takes about 2-3 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper edges and place on a cutting board. Cut into 16 equal squares using a sharp knife.
- Store the fudge pieces in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Tips
- Use a reliable kitchen thermometer to ensure your mixture doesn't overheat, which can cause separation.
- For the smoothest texture, use room temperature ingredients and whisk continuously while cooking.
- Choose high-quality, fresh walnuts for the best flavor and crunch.
- If you prefer a stronger maple flavor, consider adding a few drops of sugar-free maple extract.
- Allow the fudge to set completely in the refrigerator for the best texture and clean cutting.
- Use a sharp knife heated under hot water for clean, precise cuts when portioning your fudge.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 206kcal
Carbohydrates: g
Protein: 7g
Fat: 51g
Saturated Fat: 15g
Cholesterol: 0mg
