Imagine diving into a creamy, cheesy, and utterly irresistible dish that combines the legendary Kentucky Hot Brown sandwich with a mouthwatering dip experience. This show-stopping recipe transforms classic ingredients into a crowd-pleasing appetizer that will have your guests begging for more. Perfect for game days, gatherings, or when you're craving a decadent comfort food that's both impressive and incredibly delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf sourdough bread
- 8 oz cream cheese, softened
- 1 cup shredded turkey
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large oven-safe skillet or bread bowl.
- Carefully hollow out the sourdough bread, creating a bowl-like shape. Reserve the bread pieces for dipping.
- In a large mixing bowl, combine softened cream cheese, shredded turkey, crumbled bacon, mozzarella cheese, and Parmesan cheese.
- Add Worcestershire sauce, salt, and pepper to the mixture. Stir thoroughly until all ingredients are well combined and evenly distributed.
- Spoon the cheese and turkey mixture into the hollowed sourdough bread bowl, ensuring it's packed evenly.
- Place the filled bread bowl in the preheated oven and bake for 25-30 minutes, or until the cheese is completely melted and the edges of the bread are golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving. Cut the reserved bread pieces into dipping-sized chunks.
- Serve warm, allowing guests to scoop the hot dip directly from the bread bowl using the bread pieces or additional crackers.
Tips
- Choose a high-quality sourdough bread with a sturdy crust to create the perfect bread bowl that holds up to the rich, creamy filling.
- Make sure your cream cheese is completely softened to ensure a smooth, lump-free mixture.
- For extra flavor, consider using smoked turkey or adding a dash of hot sauce to the mixture.
- To prevent the bread from getting soggy, don't overfill the bread bowl and ensure your ingredients aren't too wet.
- For a crispy exterior, brush the outside of the bread bowl with a little melted butter before baking.
- Let the dip rest for 5 minutes after baking to allow the cheese to set slightly and make serving easier.
- If you don't have an oven-safe skillet, you can use a baking dish or a hollowed-out bread bowl on a baking sheet.
- Experiment with different cheese combinations or add some diced jalapeños for a spicy kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 85mg
