Imagine sinking your fork into a slice of the most moist, fragrant apple cake that transports you straight to the sun-drenched kitchens of Greece. This Keik Me Mila is not just a dessert—it's a culinary journey that combines the warmth of cinnamon, the sweetness of fresh apples, and a tender crumb that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new favorite comfort food that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: European
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Peel and dice the apples into small, uniform cubes. Gently fold the diced apples into the cake batter, distributing them evenly.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Optional: Dust the top with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture • Ensure all ingredients are at room temperature for smoother mixing • Don't overmix the batter—stop mixing as soon as the dry ingredients are incorporated to keep the cake tender • Use a toothpick or cake tester to check for doneness—it should come out clean with just a few moist crumbs • Let the cake cool completely before slicing to help it set and maintain its structure • For an extra touch of elegance, serve with a dusting of powdered sugar or a scoop of vanilla ice cream
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
