Get ready to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! These mouthwatering kabobs are not just a meal, but a sensational explosion of flavors that will transport you straight to the vibrant streets of the Middle East. Imagine tender chicken, crispy bacon, and sweet red peppers perfectly charred and seasoned, creating a symphony of taste that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 4 slices bacon, cut in half
- 1 red bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Skewers
Instructions
- Begin by preparing all your ingredients. Cube the chicken breast into bite-sized pieces, cut the bacon slices in half, and chop the red bell pepper and onion into similar-sized chunks for even cooking.
- In a large mixing bowl, combine the cubed chicken, olive oil, paprika, salt, and pepper. Toss the ingredients together until the chicken is evenly coated with the seasoning.
- Take the skewers and begin assembling the kabobs. Start by threading a piece of onion onto the skewer, followed by a piece of chicken, a half slice of bacon, and a chunk of red bell pepper. Repeat this process until the skewer is filled, leaving a little space at the ends for handling. Aim for 2-3 pieces of chicken per skewer, alternating with the bacon and vegetables.
- Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 15 minutes beforehand to prevent burning.
- Once the grill is hot, place the assembled kabobs on it. Cook for about 10 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through and have a nice char, while the bacon should be crispy and the vegetables tender.
- After about 10 minutes, check the internal temperature of the chicken to ensure it has reached 165°F (75°C). If it hasn’t, continue cooking for a few more minutes, turning the kabobs as needed.
- Once cooked, remove the kabobs from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the chicken more tender.
- Serve the kabobs hot, garnished with fresh herbs if desired. They pair wonderfully with rice, pita bread, or a fresh salad. Enjoy your delicious Kabob Chicken Bacon Red Pepper!
Tips
- Marinate for Maximum Flavor: While the recipe doesn't call for marinating, letting the chicken sit in the olive oil and spices for 30 minutes before cooking can intensify the taste.
- Skewer Strategy: Soak wooden skewers in water for at least 15 minutes to prevent burning. Alternatively, use metal skewers for easier handling.
- Even Cooking is Key: Cut all ingredients into similar-sized chunks to ensure uniform cooking and prevent some pieces from burning while others remain undercooked.
- Temperature Check: Always use a meat thermometer to confirm the chicken reaches 165°F (75°C) for food safety.
- Rest and Redistribute: Allow kabobs to rest for 3-5 minutes after grilling to let the juices redistribute, ensuring maximum tenderness.
- Serving Suggestions: Pair with tzatziki sauce, fluffy rice, or a fresh Mediterranean salad to complete the meal.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 5g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 110mg
