Prepare to tantalize your taste buds with the most irresistible summer dessert that will make your kitchen smell like pure heaven! Our "Just Peachy Oat Cobbler" is not just a dessert - it's a mouthwatering experience that transforms simple, fresh peaches into a golden, crumbly masterpiece that will have everyone begging for seconds. Whether you're looking to impress your family or create a dessert that screams comfort and warmth, this recipe is your ultimate culinary secret weapon.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine the sliced peaches, spreading them evenly across the bottom of the prepared baking dish.
- In a separate bowl, mix together rolled oats, brown sugar, all-purpose flour, cinnamon, and salt until well combined.
- Pour the melted butter over the dry oat mixture and stir until the ingredients are thoroughly moistened and form a crumbly topping.
- Sprinkle the oat mixture evenly over the sliced peaches, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let the cobbler cool for 10-15 minutes to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe, in-season peaches for the most intense flavor - look for fruits that are slightly soft when gently squeezed and have a sweet, fragrant aroma.
- For extra texture, consider using a mix of rolled and quick oats in your topping to create a more complex crumbly layer.
- If fresh peaches aren't available, frozen peaches work perfectly - just thaw and drain excess liquid before using.
- To prevent a soggy bottom, make sure to pat your peach slices dry with a paper towel before arranging them in the baking dish.
- For a more decadent version, add a sprinkle of chopped nuts like pecans or almonds to the oat topping for extra crunch.
- Serve immediately for the best texture, with a scoop of vanilla ice cream melting luxuriously over the warm cobbler.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
