Get ready to transform your holiday table with the most decadent, crowd-pleasing sweet potato casserole you've ever tasted! Judy's legendary recipe is about to become your new family favorite, combining creamy, velvety sweet potatoes with a golden, marshmallow-kissed topping that will have everyone begging for seconds. This isn't just another side dish – it's a culinary experience that bridges comfort, nostalgia, and pure deliciousness in every single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are slightly bubbling and the mixture is heated through.
- Remove the casserole from the oven and sprinkle the mini marshmallows evenly across the top of the sweet potato mixture.
- Return the dish to the oven and broil for 2-3 minutes, watching carefully to ensure the marshmallows turn golden brown and puffy without burning.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving to allow the marshmallow topping to set.
- Serve warm as a delightful side dish for holiday meals or family gatherings.
Tips
- Choose the right sweet potatoes: Use fresh, high-quality sweet potatoes for the best flavor and texture.
- Mash thoroughly: Ensure your sweet potatoes are smooth and lump-free for a creamy consistency.
- Watch the broiler carefully: Marshmallows can burn quickly, so keep a close eye on them during the final browning stage.
- Room temperature ingredients: Let eggs and milk sit out for about 30 minutes before mixing to help them blend more smoothly.
- Make ahead option: You can prepare the casserole up to the point of adding marshmallows a day in advance, then finish baking before serving.
- Optional enhancement: Consider adding a sprinkle of cinnamon or a dash of nutmeg to the sweet potato mixture for extra warmth and depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
